REGULATIONS EXAM 2025 QUESTIONS
AND ANSWERS
To be eligible for an operators license: - ANS submit a completed application on a
department-approved form, pay the $50 fee, be at least 17, have obtained a high school
diploma, or the equivalent of one. Completed 1500 hours of instruction and 300 hours of
instruction
To be eligible for an esthetician license: - ANS submit a completed application on a
department-approved form, pay the $50 fee, be at least 17, have obtained a high school
diploma, or the equivalent of one, and have 750 hours of instruction
How many hours of continuing education is required? - ANS 4 hours. 1 in sanitation and 3 in
any topics listed
To renew a license: - ANS Continuing education, submit a completed application on a
department-approved form, and $50 fee
Inspections are performed: - ANS During normal operating hours
Salons are inspected: - ANS Once every two years
Beauty schools are inspected: - ANS At least twice per year
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, Specialty certificate holders: - ANS may only perform the practice authorized by the specialty
certificate
All current licenses may be posted: - ANS at the licensee's workstation in public view or
made available in a notebook at the salon reception desk
Current photograph of the licensee should be: - ANS 1 1/2 inches by 1 1/2 inches
Licensees shall notify TDLR of any name changes: - ANS Within 30 days
Licensees must notify TDLR of any address change: - ANS Within 30 days
Licensees shall wear clean top and bottom outer garments and footwear, which includes: -
ANS Tee shirts, blouses, sweaters, dresses, smocks, pants, jeans, shorts, and similar clothing.
Does not include lingerie or see-through clothing
Licensees responsible for: - ANS Compliance with the health and safety standards
Fee for beauty and specialty salons: - ANS $106: renewal $69
Fee for dual shop: - ANS $130; renewal $100
Fee for mobile shop: - ANS $106; renewal $69
Chlorine bleach solutions: - ANS Chemical used to destroy bacteria and to disinfect
implements and non-porous surfaces; solution should be mixed fresh at least once per day.
There are 3 categories
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