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Hondros Nur150 Exam 2 Question And Answers Verified 100% Correct

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Hondros Nur150 Exam 2 Question And Answers Verified 100% Correct how can the nurse assess a patients skin for skin impairment - ANSWER blanching the area a pressure ulcer in a localized area of skin, typically over a bony prominence , that is intact with nonblanchable redness. Areas may be painful, firm, soft, warm or cool compared with adjacent tissue. difficult to detect in patients with dark skin tones - ANSWER Stage 1 partial thickness loss of dermis. shallow open ulcer, usually shiny or dry, with a red-pink wound bed without slough or bruising. some may present as serum- filled blisters - ANSWER Stage 2 full tissue thickness loss in which subcutaneous fat is sometimes visible, but bone, tendon, and muscle are not exposed. if slough is present it does not obscure the depth of tissue loss. possible undermining and tunneling - ANSWER Stage 3 full thickness loss with exposed bone, tendon, or muscle. sometimes slough or eschar is present on some parts of the wound. Includes undermining and tunneling. - ANSWER Stage 4 which stage of pressure ulcer would put a patient at risk for osteomyelitis - ANSWER stage 4 pressure ulcer the true depth and stage of this ulcer can not be determined. wound bed is covered by slough this is yellow, tan, gray, green or brown. eschar wound bed is tan, brown or black. stable eschar on the heels provide a natural biologic cover. DO NOT REMOVE IT! - ANSWER unstageable/unclassified the wound appears as a localized purple or maroon area of discolored intact skin or a blood filled blister. painful, firm, mushy, boggy, or warm to cool compared with adjacent tissue. the wound is sometimes covered in thin eschar - ANSWER suspected deep tissue injury If chair bound patients are able to adjust their weight how often should they change their position - ANSWER every 15 minutes interventions for someone with a pressure ulcer - ANSWER nutrition ( protiens and vitamin c), oral intake teachings, repositioning of the patient every 2 hours in a 30 degree lateral-incline position. intact without abrasions, warm and moist, localized changes in texture across surface, good turgor (elastic and firm), generally smooth and soft - ANSWER characteristics of normal skin what should sputum not be mixed with during the specimen collection - ANSWER saliva a laboratory test involving cultivation of microorganisms or cells in a special growth medium - ANSWER culture a laboratory method of determining the effectiveness of antibiotics, usually performed in conjunction with culture, cytologic analysis, and examination and testing for acid-fast baccillus - ANSWER sensitivity should you have the patient drink extra fluids the night before collecting a sputum collection - ANSWER yes should a wound culture sample be collected from old drainage - ANSWER NO what are the 6 classes of essential nutrients - ANSWER carbs, fats, proteins, vitamins, minerals and water which nutrients play an important role in building and tissue repair - ANSWER proteins, fat and vitamin c a diet used as a medical treatment - ANSWER therapeutic diet a diet that includes foods from all food groups. all meats are grounds and fruits and vegetables are cooked and pureed. - ANSWER soft diet what is a normal BMI - ANSWER 18.5 to 24.9 considered underweight - ANSWER BMI below 18.5 considered over weight - ANSWER 25 to 29.9 considered obese - ANSWER 30 or more how should the treatment of obesity be like - ANSWER complex, chronic, relapsing disease Are tube feeding used if the GI tract is not functioning at all? - ANSWER No what is the most dependable means of checking the placement of a tube before feeding or giving medications - ANSWER XRAY Other than an Xray what is the next best way to confirm tube placement - ANSWER checking the pH, listening for the swoosh sound, visual inspection of the gastric fluid aspirated what is another word for intravenous feedings - ANSWER parenteral nutrition ( hyperalimentation) how are parenteral feedings given - ANSWER peripheral veins such as those in the arms, legs and through a large central vein when should you withhold a feeding - ANSWER no bowel sounds are present normal pH of gastric contents - ANSWER 0 to 4 normal pH of the J tube - ANSWER 7 or greater what should you do if gastric contents are above 250mL - ANSWER call the provider should you only use 8 to 12 hours of food at a time - ANSWER yes should you wipe the top of the can off before pouring the formula - ANSWER yes how often should closed (premixed) systems be changed - ANSWER every 24 to 48 hours should you wear gloves when handling a tube feeding - ANSWER yes how high should you keep the syringe when giving a bolus feeding - ANSWER 18 inches how often should you flush the patients tubing - ANSWER 30-60mL after each infusion is complete or every 4 hours for a continuous drip feeding How often should you check residual for a tube feeding - ANSWER before each feeding or every 4 hours for a continuous drip feeding

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Institution
Hondros Nur150
Course
Hondros Nur150

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Hondros Nur150 Exam 2 Question And Answers Verified
100% Correct
how can the nurse assess a patients skin for skin impairment - ANSWER blanching
the area

a pressure ulcer in a localized area of skin, typically over a bony prominence , that is
intact with nonblanchable redness. Areas may be painful, firm, soft, warm or cool
compared with adjacent tissue. difficult to detect in patients with dark skin tones -
ANSWER Stage 1

partial thickness loss of dermis. shallow open ulcer, usually shiny or dry, with a red-pink
wound bed without slough or bruising. some may present as serum- filled blisters -
ANSWER Stage 2

full tissue thickness loss in which subcutaneous fat is sometimes visible, but bone,
tendon, and muscle are not exposed. if slough is present it does not obscure the depth
of tissue loss. possible undermining and tunneling - ANSWER Stage 3

full thickness loss with exposed bone, tendon, or muscle. sometimes slough or eschar is
present on some parts of the wound. Includes undermining and tunneling. - ANSWER
Stage 4

which stage of pressure ulcer would put a patient at risk for osteomyelitis - ANSWER
stage 4 pressure ulcer

the true depth and stage of this ulcer can not be determined. wound bed is covered by
slough this is yellow, tan, gray, green or brown. eschar wound bed is tan, brown or
black. stable eschar on the heels provide a natural biologic cover. DO NOT REMOVE
IT! - ANSWER unstageable/unclassified

the wound appears as a localized purple or maroon area of discolored intact skin or a
blood filled blister. painful, firm, mushy, boggy, or warm to cool compared with adjacent
tissue. the wound is sometimes covered in thin eschar - ANSWER suspected deep
tissue injury

If chair bound patients are able to adjust their weight how often should they change their
position - ANSWER every 15 minutes

interventions for someone with a pressure ulcer - ANSWER nutrition ( protiens and

,vitamin c), oral intake teachings, repositioning of the patient every 2 hours in a 30
degree lateral-incline position.

intact without abrasions, warm and moist, localized changes in texture across surface,
good turgor (elastic and firm), generally smooth and soft - ANSWER characteristics of
normal skin

what should sputum not be mixed with during the specimen collection - ANSWER
saliva

a laboratory test involving cultivation of microorganisms or cells in a special growth
medium - ANSWER culture

a laboratory method of determining the effectiveness of antibiotics, usually performed in
conjunction with culture, cytologic analysis, and examination and testing for acid-fast
baccillus - ANSWER sensitivity

should you have the patient drink extra fluids the night before collecting a sputum
collection - ANSWER yes

should a wound culture sample be collected from old drainage - ANSWER NO

what are the 6 classes of essential nutrients - ANSWER carbs, fats, proteins,
vitamins, minerals and water

which nutrients play an important role in building and tissue repair - ANSWER
proteins, fat and vitamin c

a diet used as a medical treatment - ANSWER therapeutic diet

a diet that includes foods from all food groups. all meats are grounds and fruits and
vegetables are cooked and pureed. - ANSWER soft diet

what is a normal BMI - ANSWER 18.5 to 24.9

considered underweight - ANSWER BMI below 18.5

considered over weight - ANSWER 25 to 29.9

considered obese - ANSWER 30 or more

how should the treatment of obesity be like - ANSWER complex, chronic, relapsing

, disease

Are tube feeding used if the GI tract is not functioning at all? - ANSWER No

what is the most dependable means of checking the placement of a tube before feeding
or giving medications - ANSWER XRAY

Other than an Xray what is the next best way to confirm tube placement - ANSWER
checking the pH, listening for the swoosh sound, visual inspection of the gastric fluid
aspirated

what is another word for intravenous feedings - ANSWER parenteral nutrition (
hyperalimentation)

how are parenteral feedings given - ANSWER peripheral veins such as those in the
arms, legs and through a large central vein

when should you withhold a feeding - ANSWER no bowel sounds are present

normal pH of gastric contents - ANSWER 0 to 4

normal pH of the J tube - ANSWER 7 or greater

what should you do if gastric contents are above 250mL - ANSWER call the provider

should you only use 8 to 12 hours of food at a time - ANSWER yes

should you wipe the top of the can off before pouring the formula - ANSWER yes

how often should closed (premixed) systems be changed - ANSWER every 24 to 48
hours

should you wear gloves when handling a tube feeding - ANSWER yes

how high should you keep the syringe when giving a bolus feeding - ANSWER 18
inches

how often should you flush the patients tubing - ANSWER 30-60mL after each
infusion is complete or every 4 hours for a continuous drip feeding

How often should you check residual for a tube feeding - ANSWER before each
feeding or every 4 hours for a continuous drip feeding

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Institution
Hondros Nur150
Course
Hondros Nur150

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Written in
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