1
Washington MAST Exam 2025 | Mandatory Alcohol
Server Training | 120 Verified Questions and Correct
Answers with Detailed Explanations | Just Released
1. What is the primary focus of the Washington MAST program?
A. Training servers in beverage presentation
B. Promoting responsible alcohol service
C. Teaching food safety regulations
D. Increasing alcohol sales revenue
Correct Answer: B
Rationale: The MAST program ensures servers comply with Washington State liquor
laws to serve alcohol responsibly, preventing issues like underage drinking.
2. Within how many days must a new server complete MAST training?
A. 30 days
B. 60 days
C. 90 days
D. 120 days
Correct Answer: B
Rationale: RCW 66.20.310 requires new employees to obtain a MAST permit within 60
days of hire for alcohol service roles.
3. How long is a MAST permit valid?
A. 3 years
B. 5 years
C. 7 years
D. 10 years
Correct Answer: B
Rationale: A MAST permit is valid for five years, expiring on the first day of the month
following the issuance month.
4. What must a server have available while working?
A. A copy of the establishment’s menu
B. A valid MAST permit and photo ID
C. A food handler’s permit
D. A training certificate copy
Correct Answer: B
Rationale: Servers must carry their MAST permit and a valid photo ID for WSLCB
inspection during alcohol service.
5. What is the minimum duration of a Class 12 MAST training course?
A. 2 hours
B. 3 hours
C. 4 hours
D. 5 hours
Correct Answer: B
, 2
Rationale: WAC 314-17-060 mandates a minimum of three hours for Class 12 MAST
training to cover all required topics.
6. Who issues the MAST permit after exam completion?
A. The employer
B. The WSLCB
C. The course provider
D. The Department of Health
Correct Answer: C
Rationale: Certified course providers issue and mail the MAST permit within 30 days of
passing the exam.
7. Which permit is issued to servers aged 18–20?
A. Class 11
B. Class 12
C. Class 13
D. Class 14
Correct Answer: C
Rationale: Class 13 permits are for servers aged 18–20, with restrictions on tasks like
mixing drinks.
8. What is the penalty for serving alcohol without a MAST permit?
A. A $200 fine
B. A fine up to $500 and/or 90 days in jail
C. A written warning only
D. A 15-day suspension
Correct Answer: B
Rationale: Violating RCW 66.20.310 can result in a criminal citation with a fine up to
$500 and/or 90 days in jail.
9. Can a MAST permit be used at multiple licensed establishments?
A. No, it’s employer-specific
B. Yes, it’s personal to the server
C. Only for the same ownership group
D. Only with WSLCB approval
Correct Answer: B
Rationale: The MAST permit is held by the server and valid at any liquor-licensed
establishment.
10. When is a Class 12 permit required for alcohol tastings at a distillery?
A. Within 30 days of the event
B. At the time of the tasting
C. Only for servers under 21
D. Never, tastings are exempt
Correct Answer: B
Rationale: A Class 12 permit is required during alcohol tastings, per WAC 314-17-020,
with no grace period.
11. What is the minimum passing score for the MAST exam?
A. 70%
B. 75%
C. 80%
, 3
D. 85%
Correct Answer: C
Rationale: A score of 80% or higher is required to pass the MAST exam, ensuring
adequate legal knowledge.
12. Which ID is valid for age verification in Washington?
A. A school ID card
B. A valid Washington driver’s license
C. An expired passport
D. A credit card
Correct Answer: B
Rationale: Valid IDs include unexpired driver’s licenses, passports, and tribal enrollment
cards.
13. What should a server do if they suspect a customer is underage?
A. Serve them and document the sale
B. Request a Licensee Certification Card
C. Ask for a verbal age confirmation
D. Notify the WSLCB immediately
Correct Answer: B
Rationale: A completed Licensee Certification Card provides legal protection if a minor
is served inadvertently.
14. Which feature suggests a Washington ID may be altered?
A. A holographic image
B. A rough edge around the photo
C. A UV state seal
D. A microprint line
Correct Answer: B
Rationale: Rough edges around the photo indicate tampering, unlike standard security
features.
15. What is the penalty for selling alcohol to a minor?
A. A $1,000 fine
B. A fine up to $5,000 and/or 1 year in jail
C. A 10-day suspension
D. A verbal warning
Correct Answer: B
Rationale: Selling to a minor is a gross misdemeanor under RCW 66.44.270, with
penalties up to $5,000 and/or one year in jail.
16. Which condition can mimic intoxication symptoms?
A. Hypoglycemia
B. Drinking water
C. Listening to music
D. Eating a meal
Correct Answer: A
Rationale: Hypoglycemia can cause confusion or slurred speech, resembling intoxication,
unlike the other options.
17. How should a server refuse alcohol to an intoxicated customer?
A. Use confrontational “you” statements
Washington MAST Exam 2025 | Mandatory Alcohol
Server Training | 120 Verified Questions and Correct
Answers with Detailed Explanations | Just Released
1. What is the primary focus of the Washington MAST program?
A. Training servers in beverage presentation
B. Promoting responsible alcohol service
C. Teaching food safety regulations
D. Increasing alcohol sales revenue
Correct Answer: B
Rationale: The MAST program ensures servers comply with Washington State liquor
laws to serve alcohol responsibly, preventing issues like underage drinking.
2. Within how many days must a new server complete MAST training?
A. 30 days
B. 60 days
C. 90 days
D. 120 days
Correct Answer: B
Rationale: RCW 66.20.310 requires new employees to obtain a MAST permit within 60
days of hire for alcohol service roles.
3. How long is a MAST permit valid?
A. 3 years
B. 5 years
C. 7 years
D. 10 years
Correct Answer: B
Rationale: A MAST permit is valid for five years, expiring on the first day of the month
following the issuance month.
4. What must a server have available while working?
A. A copy of the establishment’s menu
B. A valid MAST permit and photo ID
C. A food handler’s permit
D. A training certificate copy
Correct Answer: B
Rationale: Servers must carry their MAST permit and a valid photo ID for WSLCB
inspection during alcohol service.
5. What is the minimum duration of a Class 12 MAST training course?
A. 2 hours
B. 3 hours
C. 4 hours
D. 5 hours
Correct Answer: B
, 2
Rationale: WAC 314-17-060 mandates a minimum of three hours for Class 12 MAST
training to cover all required topics.
6. Who issues the MAST permit after exam completion?
A. The employer
B. The WSLCB
C. The course provider
D. The Department of Health
Correct Answer: C
Rationale: Certified course providers issue and mail the MAST permit within 30 days of
passing the exam.
7. Which permit is issued to servers aged 18–20?
A. Class 11
B. Class 12
C. Class 13
D. Class 14
Correct Answer: C
Rationale: Class 13 permits are for servers aged 18–20, with restrictions on tasks like
mixing drinks.
8. What is the penalty for serving alcohol without a MAST permit?
A. A $200 fine
B. A fine up to $500 and/or 90 days in jail
C. A written warning only
D. A 15-day suspension
Correct Answer: B
Rationale: Violating RCW 66.20.310 can result in a criminal citation with a fine up to
$500 and/or 90 days in jail.
9. Can a MAST permit be used at multiple licensed establishments?
A. No, it’s employer-specific
B. Yes, it’s personal to the server
C. Only for the same ownership group
D. Only with WSLCB approval
Correct Answer: B
Rationale: The MAST permit is held by the server and valid at any liquor-licensed
establishment.
10. When is a Class 12 permit required for alcohol tastings at a distillery?
A. Within 30 days of the event
B. At the time of the tasting
C. Only for servers under 21
D. Never, tastings are exempt
Correct Answer: B
Rationale: A Class 12 permit is required during alcohol tastings, per WAC 314-17-020,
with no grace period.
11. What is the minimum passing score for the MAST exam?
A. 70%
B. 75%
C. 80%
, 3
D. 85%
Correct Answer: C
Rationale: A score of 80% or higher is required to pass the MAST exam, ensuring
adequate legal knowledge.
12. Which ID is valid for age verification in Washington?
A. A school ID card
B. A valid Washington driver’s license
C. An expired passport
D. A credit card
Correct Answer: B
Rationale: Valid IDs include unexpired driver’s licenses, passports, and tribal enrollment
cards.
13. What should a server do if they suspect a customer is underage?
A. Serve them and document the sale
B. Request a Licensee Certification Card
C. Ask for a verbal age confirmation
D. Notify the WSLCB immediately
Correct Answer: B
Rationale: A completed Licensee Certification Card provides legal protection if a minor
is served inadvertently.
14. Which feature suggests a Washington ID may be altered?
A. A holographic image
B. A rough edge around the photo
C. A UV state seal
D. A microprint line
Correct Answer: B
Rationale: Rough edges around the photo indicate tampering, unlike standard security
features.
15. What is the penalty for selling alcohol to a minor?
A. A $1,000 fine
B. A fine up to $5,000 and/or 1 year in jail
C. A 10-day suspension
D. A verbal warning
Correct Answer: B
Rationale: Selling to a minor is a gross misdemeanor under RCW 66.44.270, with
penalties up to $5,000 and/or one year in jail.
16. Which condition can mimic intoxication symptoms?
A. Hypoglycemia
B. Drinking water
C. Listening to music
D. Eating a meal
Correct Answer: A
Rationale: Hypoglycemia can cause confusion or slurred speech, resembling intoxication,
unlike the other options.
17. How should a server refuse alcohol to an intoxicated customer?
A. Use confrontational “you” statements
