TFM 03 TEST- Fire Extinguisher Safety and Compliance – Texas Fire
Department Training 2025 | Updated Safety Procedures, OSHA
Guidelines & Inspection Rules | Comprehensive Open Book Fire
Safety Exam Study Guide
Operating devices shall operate at
32F to 120F
Manual actuators shall not have a force more than
40lbs
Manual actuators shall not have a movement of more than
14 inches
Instructions with pictographs and lettering shall be atleast
1/4 inches
Pipe and fittings shall be made of
Non combustible materials
galvanized pipe and fittings
Shall not be used
During assembly examine pipe
Internally to detect and remove contaminants
Readily acces means for manual actuators
Shall be located in a path of egress
Manual actuators shall be installed
No more than 48in and no less than 42in
Fusible links shall be located
At above each cooking appliance
Fusible links shall be
12 in in front of said item
A test shall be used on pipe using
Nitrogen or dry air not exceeding normal operating pressure
Piping shall not
, Be hydrostatic tested
Owners inspection
Monthly
Owners inspection records shall be retained
Semi-annualy
Wet chemical fire extinguisher service at
Every 6 months
Wet chemical fire extinguishing system service at
6 months
wet chemical fire extinguishing system with fire damage,corrosion,welds etc
Shall be hydrostatic tested
Maintenance reports shall be kept
For a year
Fixed temperature sensing elements otger than fusible metal alloys shall be replaced
Every 12 months
Fixed temperature sensing elements of fusible metal alloys shall be replaced
Semi-annualy
Wet chemical extinguisher hydrostatic test
In 12 years
Pior to being replaced or transported containers bearing DOT or TC shall be
Retested or replaced
Stamping part numbers in the body of the nozzle is a
Acceptable method
Wet chemical solutions
Potassium carbonate based
Appliance flue outlet opening of cooking device is where
Vapors combustion gasses or both leave the cooking decice
The term hood refers to
Type 1 hoods
All ash shall be removed from the chamber
Department Training 2025 | Updated Safety Procedures, OSHA
Guidelines & Inspection Rules | Comprehensive Open Book Fire
Safety Exam Study Guide
Operating devices shall operate at
32F to 120F
Manual actuators shall not have a force more than
40lbs
Manual actuators shall not have a movement of more than
14 inches
Instructions with pictographs and lettering shall be atleast
1/4 inches
Pipe and fittings shall be made of
Non combustible materials
galvanized pipe and fittings
Shall not be used
During assembly examine pipe
Internally to detect and remove contaminants
Readily acces means for manual actuators
Shall be located in a path of egress
Manual actuators shall be installed
No more than 48in and no less than 42in
Fusible links shall be located
At above each cooking appliance
Fusible links shall be
12 in in front of said item
A test shall be used on pipe using
Nitrogen or dry air not exceeding normal operating pressure
Piping shall not
, Be hydrostatic tested
Owners inspection
Monthly
Owners inspection records shall be retained
Semi-annualy
Wet chemical fire extinguisher service at
Every 6 months
Wet chemical fire extinguishing system service at
6 months
wet chemical fire extinguishing system with fire damage,corrosion,welds etc
Shall be hydrostatic tested
Maintenance reports shall be kept
For a year
Fixed temperature sensing elements otger than fusible metal alloys shall be replaced
Every 12 months
Fixed temperature sensing elements of fusible metal alloys shall be replaced
Semi-annualy
Wet chemical extinguisher hydrostatic test
In 12 years
Pior to being replaced or transported containers bearing DOT or TC shall be
Retested or replaced
Stamping part numbers in the body of the nozzle is a
Acceptable method
Wet chemical solutions
Potassium carbonate based
Appliance flue outlet opening of cooking device is where
Vapors combustion gasses or both leave the cooking decice
The term hood refers to
Type 1 hoods
All ash shall be removed from the chamber
