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Nur 163 EXAM 2 Questions and Correct
Answers
Question: Composed of amino acids, essential for tissue repair and
healing
Red meats, poultry, fish, eggs, and dairy products contain all the amino
acids necessary for making and repairing tissues
Legumes (peas and beans), nuts, and cereals (whole grains and rice) do
not individually contain all the necessary amino acids.
Answer: Protein
Question: Fat soluble vitamins are
Answer: Vitamins A, D, E, K
Question: NCLEX QUESTION
The nurse caring for the older adult patient who is taking a diuretic for
control of hypertension should monitor the patient closely for signs of
which of the following?
A: Hypocalcemia
B: Hyponatremia
C: Hyperkalemia
D: Hypokalemia
Answer: D: Hypokalemia
Question: NCLEX QUESTION
What factors influence
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nutritional needs? (select all that apply)
A: Bone Density
B: Gender
C: Climate
D: Presence of illness
E: Body temperature
Answer: B: Gender
C: Climate
D: Presence of illness
E: Body temperature
Question: S/s of aspiration
Answer: Risk is increased with dysphagia and with gastroesophageal
reflux problems
Sudden appearance of severe coughing or cyanosis associated with eating
or drinking
Voice changes
pneumonia
Question: NCLEX QUESTION
An older adult who is a resident in an extended-care facility would be at
risk for which of the following nutritional deficits? (Select all that apply.)
A: Repetitive nature of meals
B: Lack of culturally significant food
C: Environmental odors
D: Reaction to being fed by others
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E: Non-nutritious food choices
Answer: A: Repetitive nature of meals
B: Lack of culturally significant food
C: Environmental odors
D: Reaction to being fed by others
Question: NCLEX QUESTION
What are barriers to adequate nutrition for the older adult living
independently? (Select all that apply.)
A: Difficulty chewing
B: Lack of transportation to shop
C: Use of quick frozen meals
D: Lack of motivation to cook
E: Sensory Changes
Answer: A: Difficulty chewing
B: Lack of transportation to shop
D: Lack of motivation to cook
E: Sensory Changes
Question: an internal or external event or demand of life experienced by
the individual that is perceived and appraised for scope and meaning on a
continuum to determine whether resources and abilities for management
are available, exceeded, or exhausted.
Answer: Stress
Question: methods a person uses to deal with stressful situations. These
may help a person face a situation, take action, and be flexible and
persistent in solving problems
alleviating stress using emotional, cognitive, or behavioral methods
Answer: Coping
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Nur 163 EXAM 2 Questions and Correct
Answers
Question: Composed of amino acids, essential for tissue repair and
healing
Red meats, poultry, fish, eggs, and dairy products contain all the amino
acids necessary for making and repairing tissues
Legumes (peas and beans), nuts, and cereals (whole grains and rice) do
not individually contain all the necessary amino acids.
Answer: Protein
Question: Fat soluble vitamins are
Answer: Vitamins A, D, E, K
Question: NCLEX QUESTION
The nurse caring for the older adult patient who is taking a diuretic for
control of hypertension should monitor the patient closely for signs of
which of the following?
A: Hypocalcemia
B: Hyponatremia
C: Hyperkalemia
D: Hypokalemia
Answer: D: Hypokalemia
Question: NCLEX QUESTION
What factors influence
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,2
nutritional needs? (select all that apply)
A: Bone Density
B: Gender
C: Climate
D: Presence of illness
E: Body temperature
Answer: B: Gender
C: Climate
D: Presence of illness
E: Body temperature
Question: S/s of aspiration
Answer: Risk is increased with dysphagia and with gastroesophageal
reflux problems
Sudden appearance of severe coughing or cyanosis associated with eating
or drinking
Voice changes
pneumonia
Question: NCLEX QUESTION
An older adult who is a resident in an extended-care facility would be at
risk for which of the following nutritional deficits? (Select all that apply.)
A: Repetitive nature of meals
B: Lack of culturally significant food
C: Environmental odors
D: Reaction to being fed by others
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, 3
E: Non-nutritious food choices
Answer: A: Repetitive nature of meals
B: Lack of culturally significant food
C: Environmental odors
D: Reaction to being fed by others
Question: NCLEX QUESTION
What are barriers to adequate nutrition for the older adult living
independently? (Select all that apply.)
A: Difficulty chewing
B: Lack of transportation to shop
C: Use of quick frozen meals
D: Lack of motivation to cook
E: Sensory Changes
Answer: A: Difficulty chewing
B: Lack of transportation to shop
D: Lack of motivation to cook
E: Sensory Changes
Question: an internal or external event or demand of life experienced by
the individual that is perceived and appraised for scope and meaning on a
continuum to determine whether resources and abilities for management
are available, exceeded, or exhausted.
Answer: Stress
Question: methods a person uses to deal with stressful situations. These
may help a person face a situation, take action, and be flexible and
persistent in solving problems
alleviating stress using emotional, cognitive, or behavioral methods
Answer: Coping
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