ATI RN Nutrition Proctored Exam with
NGN Questions | Latest 2025/2026 Updates
Verified Correct Answers | A+ Graded Study Guide
1 Introduction
This document contains verified and 100% correct questions and answers from
the ATI RN Nutrition Proctored Exam, including updated NGN-style (Next Gen-
eration NCLEX) questions for 2025/2026. It covers essential topics such as ther-
apeutic diets, nutrient metabolism, clinical nutrition management, feeding in-
terventions, and patient education. Perfectly aligned with ATI and NCLEX stan-
dards, this A+ graded resource helps nursing students achieve their best score
with high-yield, exam-focused material.
2 Exam Questions and Answers
1. A nurse is teaching a client with type 2 diabetes about dietary management.
Which food should the client limit to control blood glucose levels?
A) Whole-grain bread
B) Sugary beverages
C) Lean chicken breast
D) Leafy green vegetables
Rationale: Sugary beverages cause rapid blood glucose spikes and should be
limited in type 2 diabetes management.
2. A client with chronic kidney disease (CKD) is prescribed a low-protein diet.
Which food should the nurse recommend?
A) Grilled salmon
B) White rice
C) Lentil soup
D) Cottage cheese
Rationale: White rice is low in protein, suitable for a CKD diet, unlike high-
protein foods like salmon, lentils, or cottage cheese.
3. A nurse is assessing a client with a new diagnosis of celiac disease. Which
dietary instruction is appropriate?
A) Consume barley-based cereals
B) Follow a gluten-free diet
C) Include wheat bread
D) Eat rye crackers
Rationale: A gluten-free diet avoids barley, wheat, and rye, which trigger
symptoms in celiac disease.
4. A client is receiving enteral nutrition via a nasogastric tube. Which action
should the nurse take to prevent aspiration?
A) Keep the head of the bed flat
B) Elevate the head of the bed to 30–45 degrees
ATI RN | Nutrition Proctored Exam with NGN | Verified Questions and
Answers | A+ Graded | 100% Correct | 2025/2026
, C) Administer feedings rapidly
D) Ignore residual volumes
Rationale: Elevating the head of the bed to 30–45 degrees reduces the risk of
aspiration during enteral feedings.
5. A nurse is teaching a client about foods high in vitamin D. Which food
should the nurse include?
A) Spinach
B) Fortified milk
C) Bananas
D) Whole wheat pasta
Rationale: Fortified milk is a primary source of vitamin D, unlike spinach,
bananas, or pasta.
6. A client with heart failure is prescribed a low-sodium diet. Which food
should the nurse advise the client to avoid?
A) Fresh apples
B) Canned soup
C) Grilled zucchini
D) Unsalted almonds
Rationale: Canned soup is high in sodium, which can exacerbate heart failure
symptoms.
7. A nurse is calculating the daily caloric needs for a 70-kg client using the
Harris-Benedict equation. What is the approximate basal metabolic rate
(BMR) for a sedentary adult male?
A) 1200 kcal/day
B) 1666 kcal/day
C) 2000 kcal/day
D) 2500 kcal/day
Rationale: For men, BMR � 66 + (13.7 × weight in kg) + (5 × height in cm) –
(6.8 × age). Assuming average height and age, 70 kg yields 1666 kcal/day.
8. A client with dysphagia is at risk for aspiration. Which food consistency
should the nurse recommend?
A) Thin liquids
B) Thickened liquids
C) Crunchy snacks
D) Raw vegetables
Rationale: Thickened liquids are easier to swallow and reduce aspiration risk
in dysphagia.
9. A nurse is educating a client about iron-rich foods to treat anemia. Which
food should the nurse recommend?
A) White bread
B) Beef liver
C) Iceberg lettuce
D) Orange juice
Rationale: Beef liver is rich in heme iron, highly bioavailable for treating ane-
mia.
ATI RN | Nutrition Proctored Exam with NGN | Verified Questions and
Answers | A+ Graded | 100% Correct | 2025/2026
NGN Questions | Latest 2025/2026 Updates
Verified Correct Answers | A+ Graded Study Guide
1 Introduction
This document contains verified and 100% correct questions and answers from
the ATI RN Nutrition Proctored Exam, including updated NGN-style (Next Gen-
eration NCLEX) questions for 2025/2026. It covers essential topics such as ther-
apeutic diets, nutrient metabolism, clinical nutrition management, feeding in-
terventions, and patient education. Perfectly aligned with ATI and NCLEX stan-
dards, this A+ graded resource helps nursing students achieve their best score
with high-yield, exam-focused material.
2 Exam Questions and Answers
1. A nurse is teaching a client with type 2 diabetes about dietary management.
Which food should the client limit to control blood glucose levels?
A) Whole-grain bread
B) Sugary beverages
C) Lean chicken breast
D) Leafy green vegetables
Rationale: Sugary beverages cause rapid blood glucose spikes and should be
limited in type 2 diabetes management.
2. A client with chronic kidney disease (CKD) is prescribed a low-protein diet.
Which food should the nurse recommend?
A) Grilled salmon
B) White rice
C) Lentil soup
D) Cottage cheese
Rationale: White rice is low in protein, suitable for a CKD diet, unlike high-
protein foods like salmon, lentils, or cottage cheese.
3. A nurse is assessing a client with a new diagnosis of celiac disease. Which
dietary instruction is appropriate?
A) Consume barley-based cereals
B) Follow a gluten-free diet
C) Include wheat bread
D) Eat rye crackers
Rationale: A gluten-free diet avoids barley, wheat, and rye, which trigger
symptoms in celiac disease.
4. A client is receiving enteral nutrition via a nasogastric tube. Which action
should the nurse take to prevent aspiration?
A) Keep the head of the bed flat
B) Elevate the head of the bed to 30–45 degrees
ATI RN | Nutrition Proctored Exam with NGN | Verified Questions and
Answers | A+ Graded | 100% Correct | 2025/2026
, C) Administer feedings rapidly
D) Ignore residual volumes
Rationale: Elevating the head of the bed to 30–45 degrees reduces the risk of
aspiration during enteral feedings.
5. A nurse is teaching a client about foods high in vitamin D. Which food
should the nurse include?
A) Spinach
B) Fortified milk
C) Bananas
D) Whole wheat pasta
Rationale: Fortified milk is a primary source of vitamin D, unlike spinach,
bananas, or pasta.
6. A client with heart failure is prescribed a low-sodium diet. Which food
should the nurse advise the client to avoid?
A) Fresh apples
B) Canned soup
C) Grilled zucchini
D) Unsalted almonds
Rationale: Canned soup is high in sodium, which can exacerbate heart failure
symptoms.
7. A nurse is calculating the daily caloric needs for a 70-kg client using the
Harris-Benedict equation. What is the approximate basal metabolic rate
(BMR) for a sedentary adult male?
A) 1200 kcal/day
B) 1666 kcal/day
C) 2000 kcal/day
D) 2500 kcal/day
Rationale: For men, BMR � 66 + (13.7 × weight in kg) + (5 × height in cm) –
(6.8 × age). Assuming average height and age, 70 kg yields 1666 kcal/day.
8. A client with dysphagia is at risk for aspiration. Which food consistency
should the nurse recommend?
A) Thin liquids
B) Thickened liquids
C) Crunchy snacks
D) Raw vegetables
Rationale: Thickened liquids are easier to swallow and reduce aspiration risk
in dysphagia.
9. A nurse is educating a client about iron-rich foods to treat anemia. Which
food should the nurse recommend?
A) White bread
B) Beef liver
C) Iceberg lettuce
D) Orange juice
Rationale: Beef liver is rich in heme iron, highly bioavailable for treating ane-
mia.
ATI RN | Nutrition Proctored Exam with NGN | Verified Questions and
Answers | A+ Graded | 100% Correct | 2025/2026
