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Exam (elaborations)

ABC Bartending Test |97 Complete Questions and Answers

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ABC Bartending Test |97 Complete Questions and Answers










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Uploaded on
June 16, 2025
Number of pages
8
Written in
2024/2025
Type
Exam (elaborations)
Contains
Questions & answers

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ABC Bartending Test |97 Complete
Questions and Answers
Bartender Station - -Top portion of the bar where the utensils are placed and
used for making drinks

- Speed Rack - --Under or behind the front bar
-House liquors and less expensive liquors
-Used most of the time unless costumer asks for a different or higher brand

- Never use the word "_______" to describe these liquors. Always refer to
them as "___________" - -cheap; less expensive

- Back Bar - --Where all top shelf liquors are placed and displayed
-Higher brands/Call brands/premium brands
-Liquors are grouped together to make it easier to find
-Needs to be kept clean w/ labels facing forward

- Martini/Cocktail Glass - -

- Small Rocks Glass - -

- Pint Glass - -

- Shot Glass - -

- White Wine Glass - -

- Red Wine Glass - -

- Champagne Flute - -

- Brandy Snifter - -

- Collins - -

- Margarita - -

- Irish Coffee Mug - -

- Hurricane Glass - -

- *Speed Rack Order - -1. Vodka
2. Gin

, 3. Rum
4. Tequila
5. Triple Sec (only liqueur)
6. Whiskey

- VGRTTW (Speed Rack Order) - -Very Gently Rub Tiny Titties Well

- *Rum is made from __________ - -Sugarcane

- *Triple Sec is the only __________ on the speed rack - -liqueur

- *Liquor - --80 proof or more
-Artificial Flavor

- *Liqueur - --80 proof or less
-Real FRUIT flavor

- Proof - -government measure of alcohol in the bottle

- *Calculation of Proof - --Proof divided by 2= Percentage of Alcohol in the
bottle

- Percentage of alcohol in the bottle - -proof/2

- Proof/2 - -percentage of alcohol in the bottle

- Shaker/Mixer Tin - --Large tin
-Mix beverages thoroughly
-Always used when mixing drinks

- Small Tin/Cheater - --Placed inside large tin to mix drink
-Dont push too hard
-Put in at an angle

- Measuring Tool/Jigger - --Used to correctly pour the amount of alcohol in
your drinks
-Pour it til it bubbles over the top but wont overflow
-Large Side: 1 ounce
-Small Side: 1/2 ounce

- Bar Spoon - --Used to stir or mix things
-Used to measure sugar and layer certain drinks

- Muddler - --Used to smash fruit and other things that call for "muddling"
-Only used in a few drinks

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