AIT Mock
AIT Mock 23 Exam Questions And
Answers
1. Which is not the correct food storage temperature?
1. Milk at 50 degrees F
2. Dry Cereal at 52 degrees F
3. Fish at -5 degrees F
4. Hamburger at 40 degrees F - ANSWER ✔ - 1
2. Procedures to prevent loss or theft of supplies or assets in a facility are called_______.
1. Amortization
2. Risk management
3. Inventory Control
4. Preventative maintenance - ANSWER ✔ - 3
3. Laws passed by a state legislature are known as ___________.
1. Statutes
2. Codes
3. Ordinances
4. Canons - ANSWER ✔ - 1
4. Laws passed by a municipality are known as ___________.
1. Statutes
2. Codes
3. Ordinances
4. Canons - ANSWER ✔ - 3
PAGE 1 OF 22
, AIT Mock
5. Regulations are published in a set of books called__________.
1. Legal reporters
2. Codes
3. Testaments
4. Tomes - ANSWER ✔ - 2
6. The quality assurance committee must be composed of ___________.
1. DON, Administrator, and at least 3 staff members
2. DON, Medical Director, Administrator, and at least 3 staff members
3. DON, attending physician, and at least 3 staff members
4. DON, a physician and at least 3 staff members - ANSWER ✔ - 4
7. The _____must review the medications taken by each resident in the facility.
1. DON
2. Consultant pharmacist
3. Pharmacist
4. Attending physician - ANSWER ✔ - 2
8. A facility is not required to report to state licensing agency when the _____ leaves or when the
position is refilled.
1 Administrator
2. DON
3. Social Worker
4. Owner - ANSWER ✔ - 3
9. A mechanically altered diet is where the __________.
1. The texture of the food is altered mechanically
2. The fat content of the food is reduced
3. The sodium content of the food is reduced
4. The protein content is increased - ANSWER ✔ - 1
PAGE 2 OF 22
, AIT Mock
10. Which is not the correct dietary staffing requirement?
1. A full time dietary manager who holds the qualifications of a registered dietician
2. A full time registered dietician with a dietary manager's certification
3. A full time dietary manager and part time registered dietician
4. A part time dietary manager - ANSWER ✔ - 4
11. The ______ approves and supervises union elections.
1. Department of Labor
2. National Labor Relations Board
3. OSHA
4. CMS - ANSWER ✔ - 2
.12. The ________ recognized the right of workers to bargain collectively.
1. Wagner Act
2. Taft Hartley Act
3. Landrum Griffin Act
4. Norris La Guardia Act - ANSWER ✔ - 1
13. Which requirements must facilities meet to participate in Medicare and Medicaid?
1. Social worker on staff
2. Disclosure of ownership
3. Facility occupancy of 80% or more
4. At least 60 beds - ANSWER ✔ - 2
14, ______ is not a revenue center.
1. Nursing
2. Gift Shop
3. Maintenance
4. Dietary - ANSWER ✔ - 3
PAGE 3 OF 22
AIT Mock 23 Exam Questions And
Answers
1. Which is not the correct food storage temperature?
1. Milk at 50 degrees F
2. Dry Cereal at 52 degrees F
3. Fish at -5 degrees F
4. Hamburger at 40 degrees F - ANSWER ✔ - 1
2. Procedures to prevent loss or theft of supplies or assets in a facility are called_______.
1. Amortization
2. Risk management
3. Inventory Control
4. Preventative maintenance - ANSWER ✔ - 3
3. Laws passed by a state legislature are known as ___________.
1. Statutes
2. Codes
3. Ordinances
4. Canons - ANSWER ✔ - 1
4. Laws passed by a municipality are known as ___________.
1. Statutes
2. Codes
3. Ordinances
4. Canons - ANSWER ✔ - 3
PAGE 1 OF 22
, AIT Mock
5. Regulations are published in a set of books called__________.
1. Legal reporters
2. Codes
3. Testaments
4. Tomes - ANSWER ✔ - 2
6. The quality assurance committee must be composed of ___________.
1. DON, Administrator, and at least 3 staff members
2. DON, Medical Director, Administrator, and at least 3 staff members
3. DON, attending physician, and at least 3 staff members
4. DON, a physician and at least 3 staff members - ANSWER ✔ - 4
7. The _____must review the medications taken by each resident in the facility.
1. DON
2. Consultant pharmacist
3. Pharmacist
4. Attending physician - ANSWER ✔ - 2
8. A facility is not required to report to state licensing agency when the _____ leaves or when the
position is refilled.
1 Administrator
2. DON
3. Social Worker
4. Owner - ANSWER ✔ - 3
9. A mechanically altered diet is where the __________.
1. The texture of the food is altered mechanically
2. The fat content of the food is reduced
3. The sodium content of the food is reduced
4. The protein content is increased - ANSWER ✔ - 1
PAGE 2 OF 22
, AIT Mock
10. Which is not the correct dietary staffing requirement?
1. A full time dietary manager who holds the qualifications of a registered dietician
2. A full time registered dietician with a dietary manager's certification
3. A full time dietary manager and part time registered dietician
4. A part time dietary manager - ANSWER ✔ - 4
11. The ______ approves and supervises union elections.
1. Department of Labor
2. National Labor Relations Board
3. OSHA
4. CMS - ANSWER ✔ - 2
.12. The ________ recognized the right of workers to bargain collectively.
1. Wagner Act
2. Taft Hartley Act
3. Landrum Griffin Act
4. Norris La Guardia Act - ANSWER ✔ - 1
13. Which requirements must facilities meet to participate in Medicare and Medicaid?
1. Social worker on staff
2. Disclosure of ownership
3. Facility occupancy of 80% or more
4. At least 60 beds - ANSWER ✔ - 2
14, ______ is not a revenue center.
1. Nursing
2. Gift Shop
3. Maintenance
4. Dietary - ANSWER ✔ - 3
PAGE 3 OF 22
