Floral TSFA Certification| Exam Questions with Correct Answers| Latest Update 100% Solved
floral preservatives a chemical consisting of a mixture of ingredients that when added to
water extends the vase life of cut flowers by lowering the water pH.
hydrating solution a citric acid solution that causes flowers to take up water rapidly to
prevent dehydration after flowers being dry packed.
respiration cell process in which stored food reserves are converted into useful energy for
the plant
transpiration the process of plants losing water through stomata in their leaves
interpretive design a combination of both nature and man made materials in an unnatural
manner to create new images
formal-linear design an asymmetrically balanced design of few materials usually placed in
groups that emphasize forms and lines
parallel design design that consists of clusters or groups of flowers and foliage that
strengthens the element of line which moves the eye through the arrangement,
line flowers used as primary flowers to establish the skeleton outing height or width of an
arrangement
form flowers used to create focal point with unusual and distinctive shapes.
mass flowers are usually single stem with large rounded heads used inside or the
arrangement to fill in
, cascade design the design consists of several layers of materials, varying in size and texture
to create a flowering effect.
focal point the location within a design that attracts the most attention; the center of
interest. in a corsage, the focal point is where the largest flower is placed
primary colors red, yellow and blue are primary colors.
scale the relationship between the completed arrangement and its location
secondary colors the two primary colors combined in equal amounts
proportion the relationship between the flowers, foliage and container
skeleton flowers primary or line flowers used in a design to establish the outline of the
arrangement.
balance the impression of the design being stable and self-supported.
conditioning the process in which cut flowers and foliage have been tested to extend their
freshness.
piercing method corsage wiring technique in which a wire is inserted through calyx and bent
downward along the stem
asymmetrical design a trinagular pattern with a strong "L-line"
floral preservatives a chemical consisting of a mixture of ingredients that when added to
water extends the vase life of cut flowers by lowering the water pH.
hydrating solution a citric acid solution that causes flowers to take up water rapidly to
prevent dehydration after flowers being dry packed.
respiration cell process in which stored food reserves are converted into useful energy for
the plant
transpiration the process of plants losing water through stomata in their leaves
interpretive design a combination of both nature and man made materials in an unnatural
manner to create new images
formal-linear design an asymmetrically balanced design of few materials usually placed in
groups that emphasize forms and lines
parallel design design that consists of clusters or groups of flowers and foliage that
strengthens the element of line which moves the eye through the arrangement,
line flowers used as primary flowers to establish the skeleton outing height or width of an
arrangement
form flowers used to create focal point with unusual and distinctive shapes.
mass flowers are usually single stem with large rounded heads used inside or the
arrangement to fill in
, cascade design the design consists of several layers of materials, varying in size and texture
to create a flowering effect.
focal point the location within a design that attracts the most attention; the center of
interest. in a corsage, the focal point is where the largest flower is placed
primary colors red, yellow and blue are primary colors.
scale the relationship between the completed arrangement and its location
secondary colors the two primary colors combined in equal amounts
proportion the relationship between the flowers, foliage and container
skeleton flowers primary or line flowers used in a design to establish the outline of the
arrangement.
balance the impression of the design being stable and self-supported.
conditioning the process in which cut flowers and foliage have been tested to extend their
freshness.
piercing method corsage wiring technique in which a wire is inserted through calyx and bent
downward along the stem
asymmetrical design a trinagular pattern with a strong "L-line"
