A basic design technique creating a uniform area with little or no variation in depth is ______
Pave
Varying height of flowers should be used in a _________ arrangement Cascade
A cause of bent neck in cut flowers is due to the inability of __________ to enter the stem.
Water
Number 3 Ribbon would be appropriate for a ____ bow. Corsage
The appropriate gauge of __________ for corsages is 28. Wire
The Japanese style of floral arrangement is known as __________, which is characterized by
their linear forms Ikebana
A retail florist sells floral goods and services to the final ___________. Consumer
Intermediate Colors is the combining of __________ amounts of a primary color & adjacent
secondary color Equal
_________ Flowers are types of flowers used to complete a design. Filler
_____ is also known as a Rubber Plant Ficus elastica
_____ is also known as Dumb Cane Dieffenbachia
, Adding White to color makes a _____ Tint
The _____ in the corsage is where a grouping of flowers or a single larger flower is placed
Focal Point
A citric acid solution that causes flowers to take up water rapidly to prevent dehydration after
flowers being dry packed Hydrating Solution
The process of plants loosing water through stomata in their leaves. Transpiration
A chemical consisting of a mixture of ingredients that when added to water extends the vase
life of cut flowers by lowering the water PH Floral Preservative
A feature of this style of design is the seasonal compatibility of plant materials in the design
Vegetative Design
Cell Process in which stored food reserves are converted into useful energy for the plant
Respiration
An asymmetrically balanced design of few materials usually placed in groups that emphasize
forms and lines Formal Linear Design
Used as primary flowers to establish the skeleton outline height or width of an arrangement
Line Flowers
Used to create focal point with unusual and distinctive shapes Form Designs