TSFA Exam | Questions with Correct Answers| Latest Update 100% Solved
The steps taken to prepare flowers for display or arrangement, which can include cutting,
conditioning, and storing them to ensure their longevity. Processing
The act of grouping flowers together, often for storage or shipping purposes, to keep them
organized and prevent damage. Bundling
The process by which plants convert light energy into chemical energy (glucose), using carbon
dioxide and water, and releasing oxygen. This process is essential for the health of the plant.
Photosynthesis
A condition where the flower head droops or bends, usually caused by inadequate hydration or
damage to the stem. Bent neck in flowers
The steps involved in preparing flowers for use in arrangements, which may include cutting the
stems, removing leaves, conditioning, and placing them in water or preservative solutions.
Processing flowers
A chemical solution that helps extend the life of cut flowers by providing nutrients and
inhibiting bacterial growth, often included in the water where flowers are placed. Floral
preservative
A solution used to hydrate flowers after they are cut. It typically contains water and sometimes
preservatives to help rehydrate the flowers more effectively. Hydrating solution
The process by which plants break down stored food (glucose) to release energy. Unlike
photosynthesis, respiration occurs all the time, even in the dark, and consumes oxygen while
releasing carbon dioxide. Respiration
, The process by which water evaporates from the surface of plant leaves and stems into the air,
which helps cool the plant and maintain water uptake through the roots. Transpiration
The process of preparing cut flowers for arrangements, which typically includes re-cutting
stems, hydrating them, and sometimes treating them with preservatives. Conditioning
The growth of bacteria in water that can clog flower stems, leading to poor hydration and
premature wilting. It's a major concern for flower longevity. Bacterial growth
The practice of trimming the ends of flower stems at an angle to ensure they can properly
absorb water. This is often done before placing flowers in water. Re-cutting stems
Storing flowers in a cool environment to slow down respiration and transpiration rates,
extending their freshness and longevity. Refrigeration of fresh flowers
The tools and methods used to hold flowers in place, like foam, wire, and tape. Mechanics
A store that sells flowers and arrangements to people for different occasions. Retail Florist
How long cut flowers stay fresh before wilting. Vase Life
Using leaves or branches around an arrangement to highlight the center flowers. Framing
Grouping flowers at different heights to create a soft, cushion-like look. Pillowing
Placing flowers at different levels, like steps, to add depth. Terracing/Layering
The steps taken to prepare flowers for display or arrangement, which can include cutting,
conditioning, and storing them to ensure their longevity. Processing
The act of grouping flowers together, often for storage or shipping purposes, to keep them
organized and prevent damage. Bundling
The process by which plants convert light energy into chemical energy (glucose), using carbon
dioxide and water, and releasing oxygen. This process is essential for the health of the plant.
Photosynthesis
A condition where the flower head droops or bends, usually caused by inadequate hydration or
damage to the stem. Bent neck in flowers
The steps involved in preparing flowers for use in arrangements, which may include cutting the
stems, removing leaves, conditioning, and placing them in water or preservative solutions.
Processing flowers
A chemical solution that helps extend the life of cut flowers by providing nutrients and
inhibiting bacterial growth, often included in the water where flowers are placed. Floral
preservative
A solution used to hydrate flowers after they are cut. It typically contains water and sometimes
preservatives to help rehydrate the flowers more effectively. Hydrating solution
The process by which plants break down stored food (glucose) to release energy. Unlike
photosynthesis, respiration occurs all the time, even in the dark, and consumes oxygen while
releasing carbon dioxide. Respiration
, The process by which water evaporates from the surface of plant leaves and stems into the air,
which helps cool the plant and maintain water uptake through the roots. Transpiration
The process of preparing cut flowers for arrangements, which typically includes re-cutting
stems, hydrating them, and sometimes treating them with preservatives. Conditioning
The growth of bacteria in water that can clog flower stems, leading to poor hydration and
premature wilting. It's a major concern for flower longevity. Bacterial growth
The practice of trimming the ends of flower stems at an angle to ensure they can properly
absorb water. This is often done before placing flowers in water. Re-cutting stems
Storing flowers in a cool environment to slow down respiration and transpiration rates,
extending their freshness and longevity. Refrigeration of fresh flowers
The tools and methods used to hold flowers in place, like foam, wire, and tape. Mechanics
A store that sells flowers and arrangements to people for different occasions. Retail Florist
How long cut flowers stay fresh before wilting. Vase Life
Using leaves or branches around an arrangement to highlight the center flowers. Framing
Grouping flowers at different heights to create a soft, cushion-like look. Pillowing
Placing flowers at different levels, like steps, to add depth. Terracing/Layering
