Food Protection Course - Lesson 10 Quiz
UPDATED ACTUAL Exam Questions and
CORRECT Answers
All food on display must be protected by packaging, sneeze guards, display cases, or through
other means - CORRECT ANSWER - true
Refrigeration units must contain a numerically scaled thermometer to monitor the ambient air
temperature of the unit - CORRECT ANSWER - true
Cutting boards must be sanitized at least three times a day - CORRECT ANSWER - false
Carbon monoxide poisoning can result from a faulty gas-fired hot water unit - CORRECT
ANSWER - true
Equipment, including ice makers and ice storage equipment, should not be located under
exposed or unprotected sewer lines, open stairwells, or other sources of contamination -
CORRECT ANSWER - true
Bathrooms for employees must be provided - CORRECT ANSWER - always
Wiping cloths must be stored in a sanitizing solution with a strength of - CORRECT
ANSWER - 50 ppm
Between each use, cutting boards must be - CORRECT ANSWER - A, B, and C
Both employees and customers can use the same bathroom even if customers have to walk
through food areas to gain access to it - CORRECT ANSWER - false
UPDATED ACTUAL Exam Questions and
CORRECT Answers
All food on display must be protected by packaging, sneeze guards, display cases, or through
other means - CORRECT ANSWER - true
Refrigeration units must contain a numerically scaled thermometer to monitor the ambient air
temperature of the unit - CORRECT ANSWER - true
Cutting boards must be sanitized at least three times a day - CORRECT ANSWER - false
Carbon monoxide poisoning can result from a faulty gas-fired hot water unit - CORRECT
ANSWER - true
Equipment, including ice makers and ice storage equipment, should not be located under
exposed or unprotected sewer lines, open stairwells, or other sources of contamination -
CORRECT ANSWER - true
Bathrooms for employees must be provided - CORRECT ANSWER - always
Wiping cloths must be stored in a sanitizing solution with a strength of - CORRECT
ANSWER - 50 ppm
Between each use, cutting boards must be - CORRECT ANSWER - A, B, and C
Both employees and customers can use the same bathroom even if customers have to walk
through food areas to gain access to it - CORRECT ANSWER - false
