Food Protection Course Quiz 7 UPDATED ACTUAL Exam Questions and CORRECT Answers

Food Protection Course Quiz 7 UPDATED
ACTUAL Exam Questions and CORRECT
Answers
Salmonella enteritidis is mainly associated with the following food item: - CORRECT
ANSWER - Chicken


Food workers sick with an illness that can be transmitted by contact with food or through food
should be where? - CORRECT ANSWER - At home


Ground meats such as hamburgers must be cooked to a minimum temperature of 158°F to
eliminate: - CORRECT ANSWER - E-Coli


True or false: Clostridium botulinum causes the disease known as botulism. - CORRECT
ANSWER - True


The following illness has been associated with undercooked shell eggs: - CORRECT
ANSWER - Salmonellosis


Staphylococcal food intoxication is a common cause of food-borne illness that can be prevented
by: - CORRECT ANSWER - Preventing bare hand contact with ready-to-eat foods



True or false: Viral Hepatitis is caused by Bacillus cereus. - CORRECT ANSWER - False


True or false: Escherichia coli O157:H7 is responsible for causing Hemolytic Uremic Syndrome
(HUS) among children. - CORRECT ANSWER - True


True or false: Escherichia coli O157:H7 is mainly associated with ground poultry. - CORRECT
ANSWER - False