NYC Food Protection Course Study Guide
Review: Day 3 UPDATED ACTUAL Exam
Questions and CORRECT Answers
There are 3 acceptable methods of thawing frozen foods: - CORRECT ANSWER - 1.
Refrigerating them
2. placing them under cold running water
3. defrosting in a microwave oven that CONTINUES COOKING AFTERWARDS
cross contamination occurs when.... - CORRECT ANSWER - bacteria from a raw food
gets into cooked or ready to eat food
POULTRY - CORRECT ANSWER - 165
GROUND MEAT - CORRECT ANSWER - 158
PORK - CORRECT ANSWER - 150
RAW SHELL EGGS - CORRECT ANSWER - 145
FISH, SHELLFISH, BEEF, LAMB, AND ALL OTHER MEAT - CORRECT ANSWER -
140 OR HIGHER
Hot foods stored in holding unit must be held at... - CORRECT ANSWER - 140 OR
HIGHER
4 effective ways to rapidly cool foods include: - CORRECT ANSWER - 1. immersing
food in an ice-water bath with occasional stirring
2. pouring food 1-2 inches deep into 4-inch deep cooling pans
Review: Day 3 UPDATED ACTUAL Exam
Questions and CORRECT Answers
There are 3 acceptable methods of thawing frozen foods: - CORRECT ANSWER - 1.
Refrigerating them
2. placing them under cold running water
3. defrosting in a microwave oven that CONTINUES COOKING AFTERWARDS
cross contamination occurs when.... - CORRECT ANSWER - bacteria from a raw food
gets into cooked or ready to eat food
POULTRY - CORRECT ANSWER - 165
GROUND MEAT - CORRECT ANSWER - 158
PORK - CORRECT ANSWER - 150
RAW SHELL EGGS - CORRECT ANSWER - 145
FISH, SHELLFISH, BEEF, LAMB, AND ALL OTHER MEAT - CORRECT ANSWER -
140 OR HIGHER
Hot foods stored in holding unit must be held at... - CORRECT ANSWER - 140 OR
HIGHER
4 effective ways to rapidly cool foods include: - CORRECT ANSWER - 1. immersing
food in an ice-water bath with occasional stirring
2. pouring food 1-2 inches deep into 4-inch deep cooling pans
