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NYC Food Protection Course Study Guide Review: Day 2 UPDATED ACTUAL Exam Questions and CORRECT Answers

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NYC Food Protection Course Study Guide Review: Day 2 UPDATED ACTUAL Exam Questions and CORRECT Answers 3 Main hazards to our health: - CORRECT ANSWER 2. CHEMICAL 3. BIOLOGICAL Physical Hazard: - CORRECT ANSWER - 1. PHYSICAL - presence of foreign object: glass fragments, hair, pieces of metal, etc Chemical Hazard: - CORRECT ANSWER prescription medicine, hair DYE, pesticide, etc Biological Hazard: - CORRECT ANSWER viruses, parasites, fungi - presence of chemicals: cleaning agents

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NYC Food Protection Course Study Guide
Review: Day 2 UPDATED ACTUAL Exam
Questions and CORRECT Answers
3 Main hazards to our health: - CORRECT ANSWER - 1. PHYSICAL
2. CHEMICAL
3. BIOLOGICAL


Physical Hazard: - CORRECT ANSWER - presence of foreign object: glass fragments,
hair, pieces of metal, etc


Chemical Hazard: - CORRECT ANSWER - presence of chemicals: cleaning agents,
prescription medicine, hair DYE, pesticide, etc


Biological Hazard: - CORRECT ANSWER - presence of microorganisms: bacteria,
viruses, parasites, fungi


Foods that have been contaminated with harmful (pathogenic) bacteria often..... - CORRECT
ANSWER - do NOT have a change in appearance, taste, or smell


under favorable conditions, the # of bacteria in food can double every..... - CORRECT
ANSWER - 20 to 30 minutes



Four phases of bacterial growth: - CORRECT ANSWER - 1. Lag
2. log
3. stationary
4. death


most rapid growth of bacteria takes place in.... - CORRECT ANSWER - LOG PHASE

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