NUR 221 exam #2 2025 COMPREHENSIVE EXAM QUESTIONS WITH
DETAILED VERIFIED AND 100% CORRECT ANSWERS BRAND NEW
EXAM ALREADY GRADED A+!!
2
Gemfibrozil is a lipid-lowering agent. It is given as part of a therapeutic regimen that
also includes dietary counseling-specifically, the limitation of saturated and other fats in
the diet. Beef contains fat, and its consumption should be limited. - ANSWER✔✔-A
client has been given a prescription for gemfibrozil. The nurse should instruct the client
to limit which food while taking this medication?
1. Fish
2.Beef
3.Spicy foods
4.Citrus products
1
Poultry, eggs, meats, and dairy products are high in niacin. Tomatoes, potatoes, and
strawberries are high in ascorbic acid (vitamin C). - ANSWER✔✔-The nurse is
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,providing dietary instructions to a client about food items that are high in niacin. Which
food item should the nurse recommend as highest in niacin?
1. Poultry
2.Potatoes
3.Tomatoes
4.Strawberries
4
Cabbage, tomatoes, potatoes, and strawberries are some of the foods that are high in
vitamin C. Milk contains vitamins A and D and some B vitamins. Eggs contain B
vitamins. Liver contains vitamins B6 (pyridoxine), B9 (folic acid), and K. -
ANSWER✔✔-The nurse is providing dietary instructions to a client about food items
that are high in vitamin C. Which food item does the nurse recommend as being highest
in vitamin C?
1. Milk
2.Eggs
3.Liver
4.Cabbage
2
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,Liver and green leafy vegetables such as spinach are high in vitamin K. Fish contains
vitamins A, D, and B12. Potatoes and strawberries are high in vitamin C. -
ANSWER✔✔-The nurse is providing dietary instructions to a client about the food
items that are high in vitamin K. Which food item does the nurse recommend as being
highest in vitamin K?
1. Fish
2.Spinach
3.Potatoes
4.Strawberries
1
Breast-feeding mothers with lactose-intolerant infants need to be encouraged to limit
dairy products. Milk is a dairy product. Alternative calcium sources that can be
consumed by the mother include egg yolks, green leafy vegetables, dried beans,
cauliflower, and molasses. - ANSWER✔✔-The breast-feeding mother of an infant with
lactose intolerance asks the nurse about dietary measures. The nurse should tell the
mother to avoid which food?
1. Milk
2.Egg yolks
3.Dried beans
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, 4.Green leafy vegetables
2
Diet therapy for hypophosphatemia consists primarily of an increased intake of
phosphorus-rich foods while decreasing the intake of calcium-rich foods. Fish, chicken,
and organ meats are food items that are allowed, whereas cheese should be avoided
because it is a calcium-rich food. - ANSWER✔✔-The nurse is providing instructions to a
client with hypophosphatemia. Which food item should the nurse instruct the client to
avoid?
1. Fish
2.Cheese
3.Chicken
4.Organ meats
2
The primary level is focused on prevention, and educational classes are a form of
prevention. The secondary level is a screening level that entails such procedures as
vision screening, mammography, or similar screening tests. The tertiary level is focused
on rehabilitation skills. There is no basic level of prevention. - ANSWER✔✔-The nurse
is giving a presentation on good nutrition to a group of teenage mothers. Which level of
prevention is the nurse implementing?
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DETAILED VERIFIED AND 100% CORRECT ANSWERS BRAND NEW
EXAM ALREADY GRADED A+!!
2
Gemfibrozil is a lipid-lowering agent. It is given as part of a therapeutic regimen that
also includes dietary counseling-specifically, the limitation of saturated and other fats in
the diet. Beef contains fat, and its consumption should be limited. - ANSWER✔✔-A
client has been given a prescription for gemfibrozil. The nurse should instruct the client
to limit which food while taking this medication?
1. Fish
2.Beef
3.Spicy foods
4.Citrus products
1
Poultry, eggs, meats, and dairy products are high in niacin. Tomatoes, potatoes, and
strawberries are high in ascorbic acid (vitamin C). - ANSWER✔✔-The nurse is
OLIVIA GREENWAYS© 2025, ALL RIGHTS RESRVED 1
,providing dietary instructions to a client about food items that are high in niacin. Which
food item should the nurse recommend as highest in niacin?
1. Poultry
2.Potatoes
3.Tomatoes
4.Strawberries
4
Cabbage, tomatoes, potatoes, and strawberries are some of the foods that are high in
vitamin C. Milk contains vitamins A and D and some B vitamins. Eggs contain B
vitamins. Liver contains vitamins B6 (pyridoxine), B9 (folic acid), and K. -
ANSWER✔✔-The nurse is providing dietary instructions to a client about food items
that are high in vitamin C. Which food item does the nurse recommend as being highest
in vitamin C?
1. Milk
2.Eggs
3.Liver
4.Cabbage
2
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,Liver and green leafy vegetables such as spinach are high in vitamin K. Fish contains
vitamins A, D, and B12. Potatoes and strawberries are high in vitamin C. -
ANSWER✔✔-The nurse is providing dietary instructions to a client about the food
items that are high in vitamin K. Which food item does the nurse recommend as being
highest in vitamin K?
1. Fish
2.Spinach
3.Potatoes
4.Strawberries
1
Breast-feeding mothers with lactose-intolerant infants need to be encouraged to limit
dairy products. Milk is a dairy product. Alternative calcium sources that can be
consumed by the mother include egg yolks, green leafy vegetables, dried beans,
cauliflower, and molasses. - ANSWER✔✔-The breast-feeding mother of an infant with
lactose intolerance asks the nurse about dietary measures. The nurse should tell the
mother to avoid which food?
1. Milk
2.Egg yolks
3.Dried beans
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, 4.Green leafy vegetables
2
Diet therapy for hypophosphatemia consists primarily of an increased intake of
phosphorus-rich foods while decreasing the intake of calcium-rich foods. Fish, chicken,
and organ meats are food items that are allowed, whereas cheese should be avoided
because it is a calcium-rich food. - ANSWER✔✔-The nurse is providing instructions to a
client with hypophosphatemia. Which food item should the nurse instruct the client to
avoid?
1. Fish
2.Cheese
3.Chicken
4.Organ meats
2
The primary level is focused on prevention, and educational classes are a form of
prevention. The secondary level is a screening level that entails such procedures as
vision screening, mammography, or similar screening tests. The tertiary level is focused
on rehabilitation skills. There is no basic level of prevention. - ANSWER✔✔-The nurse
is giving a presentation on good nutrition to a group of teenage mothers. Which level of
prevention is the nurse implementing?
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