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ATI NUTRITION Proctored Exam Rn With NGN Exam Questions and Answers Latest Versions 2025 Top Rated

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ATI NUTRITION Proctored Exam Rn With NGN Exam Questions and Answers Latest Versions 2025 Top Rated

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ATI NUTRITION Proctored Exam Rn With
NGN Exam Questions and Answers Latest
Versions 2025 Top Rated A+



1. Which strategy helps reduce nausea related to equilibrium imbalance?

A. Eat even if nauseated


B. Provide low-fat carbohydrates

C. Limit fluid between meals

D. Serve hot foods at meals
2. What should be included in denture care education?

A. Floss dentures

B. Store dentures dry at night


C. Use gauze-wrapped gloved fingers to remove dentures

D. Use a washcloth to clean dentures




3. What snack is appropriate for a 30-month-old toddler?

A. Plain popcorn

,B. Grapes

C. Raw carrots

D. Cheese
4. An infant weighed 2.7 kg at birth. What weight at 6 months indicates

expected growth?


A. 5.5 kg

B. 6.4 kg

C. 4.5 kg

D. 3.6 kg




5. Which food is the best source of vitamin A for a client with a deficiency?


A. Small baked sweet potato

B. 1 cup avocado

C. 1 cup green beans

D. Large apple

,6. Which food is lowest in phosphorus for a client with chronic kidney

disease?


A. Medium apple

B. Bran cereal

C. Scrambled eggs

D. Ground turkey




7. What instructions should a chemotherapy client with nausea follow?

(Select all that apply.)

A. Eat common foods served cold


B. Limit antiemetics until after vomiting


C. Sit up for 1 hr after eating


D. Eat low-carb foods


E. Sip fluids slowly throughout the day

, 8. Which action should the nurse take when delivering a tray to a client

who practices Islam?

A. Serve breakfast at 0800


B. Ensure no pork is on the tray

C. Verify a kosher diet is ordered

D. Ask if the client is vegetarian




9. A nurse is teaching about nutrition during pregnancy. Which client

response indicates understanding?

A. I should limit fluids to avoid nausea

B. I should gain about 15 pounds

C. I should increase my calories by 300 per day


D. I should eat mostly simple carbohydrates

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