Test Bank For Microbiology by OpenStax 978-1938168147 Chapter 1-26 Complete Guide.

TEST BANK yx




MICROBIOLOGY

OPENSTAX




TESTBANK x
y

,OpenStax Microbiology Test Bank All Book Chapters Covered:
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yx Contents:
Chapter y x 1: y x An y x Invisible World yx



Chapter 2: How We See the Invisible World
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yx Chapter 3: The Cell
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Chapter 4: Prokaryotic Diversity
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Chapter 5: The Eukaryotes of Microbiology
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yx Chapter 6: Acellular Pathogens
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Chapter 7: Microbial Biochemistry
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yx Chapter 8: Microbial Metabolism
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yx Chapter 9: yx y x Microbial Growth yx




Chapter y x 10: y x Biochemistry of the Genome yx yx yx



yx Chapter 11: Mechanisms of Microbial
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Genetics
yx




Chapter 12: Modern Applications of Microbial Genetics
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yx Chapter y x 13: y x Control of Microbial Growth
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Chapter y x 14: Antimicrobial Drugs
yx yx




Chapter 15: Microbial Mechanisms of Pathogenicity
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yx Chapter y x 16: Disease and Epidemiology
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Chapter 1 7: Innate Nonspecific Host Defenses
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yx Chapter y x 18: Adaptive Specific Host Defenses
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yx Chapter y x 19: y x Diseases y x of theyx y x Immune
y x System
Chapter 20: Laboratory Analysis of the Immune Response
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yx Chapter 21: Skin and Eye Infections
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Chapter 22: Respiratory System Infections
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yx Chapter 23: Urogenital System Infections
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yx Chapter 24: Digestive System Infections
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Chapter 25: Circulatory and Lymphatic System Infections
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yx Chapter 26: Nervous System Infections
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,OpenStax Microbiology Test yx yx


Bank Chapter 1: An Invisible
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World
Chapter 1: An Invisible World yx yx yx yx




* = Correct answer
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yx Multiple Choice yx




1. Which of the following is true of the microbial world?
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A. All microbes are harmful. yx yx yx


B. Humans could survive without microbes. yx yx yx yx


C. Many microbes are helpful.* yx yx yx


D. Most microbes are pathogenic. yx yx yx




Difficulty: Easy yx


ASM Standard: 23, 24 yx yx yx




2. Which of the following is when humans first suspected the existence of microbes?
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A. during the Industrial Revolution yx yx yx


B. in prehistoric times* yx yx


C. in the last century yx yx yx


D. within the last 500 years yx yx yx yx




Difficulty: Easy yx


ASM Standard: 23
yx yx yx




3. Which individual first observed unicellular organisms, which he called “animalcules,”
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using a microscope he developed?
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A. Robert Koch yx


B. Louis Pasteur yx


C. Thucydides
D. Antonie van Leeuwenhoek* yx yx




Difficulty: Easy yx


ASM Standard: 6
yx yx yx




4. To reduce the risk of open flame from Bunsen burners, microbiologists are increasingly
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using which of the following devices for easy, rapid benchtop sterilization of small
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pieces of equipment?
yx yx yx


A. autoclaves
B. ethylene oxide yx


C. incubators
D. microincinerators*

Difficulty: Easy yx


ASM Standard: 36
yx yx yx




Page 1 of 17 yx yx yx

, OpenStax Microbiology Test yx yx


Bank Chapter 1: An Invisible
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World
5. The Swedish botanist known for having developed an important biological
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classification system is which of the following people?
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A. Ernst Haeckel yx


B. Carolus Linnaeus* yx


C. Louis Pasteur yx


D. Robert Whittaker yx




Difficulty: Easy yx


ASM Standard:
yx yx


N/A
yx




6. Which kingdom was the only one found in Empire Prokaryota?
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A. Animalia
B. Fungi
C. Monera*
D. Protista

Difficulty: Easy yx


ASM Standard:
yx yx


N/A
yx




7. Which are the three currently accepted domains?
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A. Archaea, Bacteria, and Eukarya* yx yx yx


B. Archaea, Prokaryota, and Eukaryota yx yx yx


C. Bacteria, Fungi, and Protista yx yx yx


D. Bacteria, Prokaryota, and Eukarya yx yx yx




Difficulty: Easy yx


ASM Standard:
yx yx


N/A
yx




8. Which two taxonomic units are typically used to identify an organism when using
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binomial nomenclature?
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A. domain and kingdom yx yx


B. genus and family yx yx


C. genus and species* yx yx


D. phylum and class yx yx




Difficulty: Easy yx


ASM Standard:
yx yx


N/A
yx




9. Which of the following is not true about the process of fermentation?
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A. It can help preserve foods, preventing spoilage.
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B. It converts sugars to organic acids, alcohols, and/or gases such as carbon dioxide.
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C. It is carried out exclusively by unicellular eukaryotes such as yeast.*
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D. It is used to make foods such as cheese and bread.
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Page 2 of 17
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