CHIPOTLE KITCHEN LATEST
MANAGER VALIDATION
ANSWER ALL QUESTIONS IN THIS SECTION
QUESTION 1
Why do we do FACT food tastings 4 times a day? - ANSWERS-To ensure that our
food tastes like it should all day long
QUESTION 2
What is the prep sheet? - ANSWERS-A tool that helps us calculate how much food
to make before the lunch and dinner rush through the use of sales projection and
our store's food usage
QUESTION 3
What is the cooking to needs tool? - ANSWERS-What we use to measure how
much food we need to cook for each hour of the day based off of sales projection
and usage per one thousand dollars
QUESTION 4
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PAGE
1
, CHIPOTLE KITCHEN LATEST
MANAGER VALIDATION
Why is the cooking to needs tool important? - ANSWERS-Ensures you don't run
out of food
Allows you to make sure we always have the freshest food for our guests
Helps minimize waste which helps control food costs
Helps the guest experience by keeping the line moving without waiting for food
QUESTION 5
Food with Integrity - ANSWERS-The animals which provide our meats are
responsibly raised
Our dairy cows are free from rBGH
Our dairy cows are also pasture raised
Produce is grown organically
Our food comes from local sources
Chipotle supports farmers and buys from them over large food distributors
All of our food is cooked with non-gmo ingredients
QUESTION 6
Example of MOD standards - ANSWERS-1. Complete Wellness for every
employee and Begin DHCL
END OF
PAGE
2
MANAGER VALIDATION
ANSWER ALL QUESTIONS IN THIS SECTION
QUESTION 1
Why do we do FACT food tastings 4 times a day? - ANSWERS-To ensure that our
food tastes like it should all day long
QUESTION 2
What is the prep sheet? - ANSWERS-A tool that helps us calculate how much food
to make before the lunch and dinner rush through the use of sales projection and
our store's food usage
QUESTION 3
What is the cooking to needs tool? - ANSWERS-What we use to measure how
much food we need to cook for each hour of the day based off of sales projection
and usage per one thousand dollars
QUESTION 4
END OF
PAGE
1
, CHIPOTLE KITCHEN LATEST
MANAGER VALIDATION
Why is the cooking to needs tool important? - ANSWERS-Ensures you don't run
out of food
Allows you to make sure we always have the freshest food for our guests
Helps minimize waste which helps control food costs
Helps the guest experience by keeping the line moving without waiting for food
QUESTION 5
Food with Integrity - ANSWERS-The animals which provide our meats are
responsibly raised
Our dairy cows are free from rBGH
Our dairy cows are also pasture raised
Produce is grown organically
Our food comes from local sources
Chipotle supports farmers and buys from them over large food distributors
All of our food is cooked with non-gmo ingredients
QUESTION 6
Example of MOD standards - ANSWERS-1. Complete Wellness for every
employee and Begin DHCL
END OF
PAGE
2
