NRFSP EXAM STUDY #1 QUESTIONS AND CORRECT ANSWERS 2025/2026

NRFSP EXAM STUDY #1 QUESTIONS AND CORRECT ANSWERS 2025/2026 The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests - Answer -D. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A. Not allowed to work with minor cut B. Must be checked by a doctor first C. Nothing needs to be done D. Cover cut with a water tight bandage and a glove - Answer -D. Cover cut with a water tight bandage and a glove If a food employee has an infected open wound, the food manager must:A. Restrict the employee from working with the open food B. Send employee to a doctor C. Allow the employee to work only with salads D. Exclude the employee for working until a letter from a doctor is received - Answer -A. Restrict the employee from working with the open food All of the following are used to handle ready to eat foods except: A. Bare hands B. Tongs C. Gloved hands D. Deli paper - Answer -A. Bare hands It is most important for an employee to use proper hand washing techniques after they: A. Talk on the phone B. Use a restroom C. Take an order D. Drink from a closed container - Answer -B. Use a restroom An inspection can occur only: A. When the person in charge is present B. When the inspector notified the facility 24 hours in advance C. When the facility is open or during reasonable hours