CP-FS QUESTIONS WITH CORRECT ANSWERS 100% PASS

CP-FS QUESTIONS WITH CORRECT
ANSWERS 100% PASS
WhatRareRtheR7RstepsRinRcreatingRaRHACCPRplanR-RCORRECTRANSWERR-
1.RHazardRanalysis.R(RanalyzeRmenu,RlookRforRpotentiallyRhazardousRfoods,Rfacilities,Remployees,Re
quipment)

2.RIdentifyRcriticalRcontrolRpoints.

3.RsetRcriticalRlimits.R(aRcriticalRlimitRisRalwaysRaRnumberRthatRcanRbeRmeasured,Rex:RcookRpoultryRto
R165)



4.RmonitorRcriticalRlimitsR(takeRtemps)

5.RtakeRcorrectiveRactionR

6.RverifyRthatRtheRsystemRworks

7.RdocumentationR(keepRrecordsRofRtheRsystemRinRaction)



AreRequipmentRcleaningRandRhandwashingRcriticalRcontrolRpoints?R-RCORRECTRANSWERR-
no,RnotRCCP.RbutRtheyRareRpartRofRSOPthatRareRaRfoundationRforRaRgoodRHACCPRprogram.RcalledR"co
ntrolRpoints"RratherRthanRcriticalRcontrolRpoints



nameRsomeRadvantages/benefitsRtoRusingRHACCPR-RCORRECTRANSWERR--proactive,RnotRreactive

-
givesRregulatoryRagenciesRtheRopportunityRtoRlookRatRanRestablishmentRoverRtime,RnotRjustRaRsnap
shotRinRtime

-putsRresponsibilityRonRindustryRratherRthanRtheRregulatoryRcommittee

-assuresRsafeRfoodRisRbeingRprepared,RevenRwithoutRregulatoryRpersonnel



whenRaskingRtoRseeRaRHACCPRplanRforRaRfoodRproduct,RwhatRisRmostRlikelyRtheRformatRyouRwouldRvi
ew?R-RCORRECTRANSWERR-aRproductRflowRchart/diagram

,everyRproductRinRtheRHACCPRplanRshouldRhaveRaRflowRchartR(T/F)?R-RCORRECTRANSWERR-
TRUE,RnotReveryRproductRnecessarilyRneedsRtoRbeRinRtheRHACCPRplan,RbutRifRitRisRinRtheRplanRitRnee
dsRaRflowRchart



NameR3RtypesRofRhazardsRthatRshouldRbeRassessedRinRtheRfirstRstepRofRHACCP,RwhichRonesRposeRthe
RgreatestRthreatRandRwhy?R-RCORRECTRANSWERR-Biological,Rchemical,Rphysical



-
bioRthreatsRareRtheRmostRdangerousRbecauseRtheyRcanRspreadRfromRoneRcontaminatedRproductRto
RtheRnextRandRcanRoftenRreproduce.RChemicalRandRphysicalRareRmoreRcontainedRandRdoRnotRself-


perpetuate



whatRisRtheRkeyRtoRsuccessRofRaRHACCPRprogram?R-RCORRECTRANSWERR-
employeeRtrainingRandRexecutionRofRtheRplan



HACCPRplansRareRmostRcommonlyRrequiredRforRwhatRtypeRofRfoodRestablishments?R-
RCORRECTRANSWERR-


foodRprocessingRandRpackagingRplants,RespeciallyRthoseRthatRprocessRseafood,RcutRfruitRandRpacke
dRsalads.

AlsoRforRfacilitiesRthatRuseRmodifiedRatmosphericRpackaging



PHFRincludeRfoodsRofRanimalRoriginRandRwhatRothers?R-RCORRECTRANSWERR-
anyRheatRtreatedRplantRfoodsR(cookedRrice,Rpasta,Rpotatoes,Retc.),RcutRmelons,RrawRseedsRandRspro
uts,RandRgarlicRandRoilRmixtures



WhatRisRtheRlowestRwaterRactivityRlevelRthatRbacteriaRcanRsurvive?R-RCORRECTRANSWERR-
bacteriaRcanRgrowRbestRatR.85RandRabove



whatRpHRrangeRdoRbacteriaRgrowRandRthriveR-RCORRECTRANSWERR-betweenR4.6RandR7.5

, temperatureRdangerRzone,RandRtheRzoneRinRwhichRpathogensRareRespeciallyRhappilyRgrowingR-
RCORRECTRANSWERR-41-135,R70-120




nameRtheRbacteriaRthatRcauseRfoodborneRintoxicationsR-RCORRECTRANSWERR-
clostridiumRbotulinum,RbacillusRcereus,RstaphylococcusRaureusR(CBS)



nameRtheRbacteriaRthatRformRsporesR-RCORRECTRANSWERR-
clostridiumRbotulinumRandRperfringens,RbacillusRcereus



foodborneRintoxicationRvs.RfoodborneRinfection:RhowRlongRdoesRitRtakeRsymptomsRtoRappear?R-
RCORRECTRANSWERR-


quickestRincubationRtoRslowest:RchemicalRintoxication,RbacterialRintoxication,RbacterialRtoxinRmedi
atedRinfection,RbacterialRinfection



foodborneRintoxicationRvs.RfoodborneRinfection:RFever?R-RCORRECTRANSWERR-
moreRlikelyRinRinfectionRthanRintoxication



foodborneRintoxicationRvs.RfoodborneRinfection:RtimeRtoRovercomeRsymptoms?R-
RCORRECTRANSWERR-


potentiallyRlongerRforRintoxicationRsinceRtoxinsRcanRbeRstoredRinRbodyRfatRandRbeRreleasedRoverRti
meRintoRtheRbloodstream.



foodborneRintoxicationRvs.RfoodborneRinfection:RpresenceRofRliveRmicroorganisms?R-
RCORRECTRANSWERR-notRnecessarilyRforRintoxication,RmustRbeRpresentRinRtheRcaseRofRinfection




foodborneRintoxicationRvs.RfoodborneRinfection:RpotentialRtoRcontrolRbyRnormalRcookingRmethodsR
-RCORRECTRANSWERR-
toxinsRareRnotRdestroyedRbyRnormalRcookingRmethods,RwhereasRliveRmicroorganismsR(vegetative)R
canRbe.REXCEPTION:RbotulismRtoxinRcanRbeRdenaturedRbyRboilingRforR10Rminutes