NSC 100 Verified Practice Questions with A+
Answers | Final Exam Guide FOR 2025/2026 (the
most recent quizzes)
1) You read an article about a vegetable grown in the United Stated. According to the article's
author, American's need to take dietary supplements because vegetables lack essential
nutrients. This claim is an example of
a. an anecdote
b. a scientific fact
c. a scare tactic
d. an evidence based report - *d evidence based report
2) The federal agency that can regulate nutrition claims on food labels is the
a. FDA
b. FTC
c. EPA
d. USGS - FDA
A testimonial is
a. an unbiased report about a products value
b. a scientifically valid claim
c. a personal endorsement of a product
d. a form of scientific evidence - c
Which of the following is a nutrition professional?
a. Certified Nutritionist
b. Clinical Nutritionalist
c. Registered Dietitian
d. Registered Dietitian Nutritionist
, e. a. and c.
f. b. and d.
g. c. and d - g
List three red flags to watch out for when evaluating product claims as a skeptical consumer. -
testimonies, money back guarantee, rapid results
DRI stands for _________. - Daily Refference Intake
True or false? The RDA meet the nutrient needs of nearly all healthy people in a particular life
stage/gender group. - True
EER stands for _________. - Estimated Energy Requirement
The acceptable macronutrient distribution range for protein intake is ____% to ____%. -
10-35%
The average daily energy needs of a healthy person can be estimated using the ______. -
AMDR
Which of the following information isn't provided by the Nutrition Fact panel?
a. percent of calories from fat
b. amount of carbohydrate per serving
c. serving size
d. amount of trans fats per serving - *percent of calories from hat
Daily values are
a. for people who consume 1200-1500 kilocalories diets.
b. based on the lowest RDA or AI for each nutrient.
c. dietary standards developed for food- labeling purposes.
d. used to evaluate the nutritional adequacy of a population's diet - *c. dietary standards
developed for food-labeling purposes
A health claim is a
a. statement that describes levels of nutrients in a packages food.
Answers | Final Exam Guide FOR 2025/2026 (the
most recent quizzes)
1) You read an article about a vegetable grown in the United Stated. According to the article's
author, American's need to take dietary supplements because vegetables lack essential
nutrients. This claim is an example of
a. an anecdote
b. a scientific fact
c. a scare tactic
d. an evidence based report - *d evidence based report
2) The federal agency that can regulate nutrition claims on food labels is the
a. FDA
b. FTC
c. EPA
d. USGS - FDA
A testimonial is
a. an unbiased report about a products value
b. a scientifically valid claim
c. a personal endorsement of a product
d. a form of scientific evidence - c
Which of the following is a nutrition professional?
a. Certified Nutritionist
b. Clinical Nutritionalist
c. Registered Dietitian
d. Registered Dietitian Nutritionist
, e. a. and c.
f. b. and d.
g. c. and d - g
List three red flags to watch out for when evaluating product claims as a skeptical consumer. -
testimonies, money back guarantee, rapid results
DRI stands for _________. - Daily Refference Intake
True or false? The RDA meet the nutrient needs of nearly all healthy people in a particular life
stage/gender group. - True
EER stands for _________. - Estimated Energy Requirement
The acceptable macronutrient distribution range for protein intake is ____% to ____%. -
10-35%
The average daily energy needs of a healthy person can be estimated using the ______. -
AMDR
Which of the following information isn't provided by the Nutrition Fact panel?
a. percent of calories from fat
b. amount of carbohydrate per serving
c. serving size
d. amount of trans fats per serving - *percent of calories from hat
Daily values are
a. for people who consume 1200-1500 kilocalories diets.
b. based on the lowest RDA or AI for each nutrient.
c. dietary standards developed for food- labeling purposes.
d. used to evaluate the nutritional adequacy of a population's diet - *c. dietary standards
developed for food-labeling purposes
A health claim is a
a. statement that describes levels of nutrients in a packages food.
