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,1. The Nature of Analytical Chemistry
Part 1: Quality of Analytical Measurements
2. Calculations Used In Analytical Chemistry
3. Precision and Accuracy of Chemical Analysis
4. Random Errors in Chemical Analysis
5. Statistical Data Treatment and Evaluation
6. Sampling, Standardization and Calibration
Part II Chemical Equilibria
7. Aqueous Solutions and Chemical Equilibria
8. Effect of Electrolytes on Chemical Equilibria
9. Solving Equilibrium Problems for Complex Systems
Part III Classical Methods of Analysis
10. Gravimetric Methods of Analysis
11. Titrations in Analytical Chemistry
12. Principles of Neutralization Titrations
13. Complex Acid/Base Systems
14. Applications of Neutralization Titrations
15. Complexation and Precipitation Reactions and Titrations
Part IV Electrochemical Methods
16. Introduction to Electrochemistry
17. Applications of Standard Electrode Potentials
18. Applications of Oxidation/Reduction Titrations
19. Potentiometry
20. Bulk Electrolysis: Electrogravimetry and Coulometry
21. Voltammetry
Part V Spectrochemical Analysis
22. Introduction to Spectrochemical Methods
23. Instruments for Optical Spectrometry
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publiclỵ accessible website, in whole or in part.
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,24. Molecular Absorption Spectroscopy
25. Molecular Fluorescence Spectroscopy
26. Atomic Spectroscopy
27. Mass Spectrometry
Part VI Kinetics and Separations
28. Kinetic Methods of Analysis
29. Introduction to Analytical Separations
30. Gas Chromatography
31. High-Performance Liquid Chromatography
32. Miscellaneous Separation Methods
Part VII Practical Aspects of Chemical Analysis
33. Analysis of Real Samples
34. Preparing Samples for Analysis
35. Decomposing and Desolving the Sample
36. Chemicals. Apparatus, and Unit Operations of Analytical Chemistry
37. Selected Methods of Analysis
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, Student Solution Manual
Student Solution Manual: Skoog et al., Fundamentals of Analỵ tical Chemistrỵ, 10e,
© 2022, 978-0-357-45055-0, Chapter 2: Calculations Used in Analỵtical Chemistrỵ
Some of the answers below maỵ differ in format but have the same value as ỵour result. Please
check with ỵour instructor if a specific format is desired.
Chapter 2
2-1. Define
Answers:
(a) molar mass.
The molar mass is the mass in grams of one mole of a chemical species.
(c) millimolar mass.
The millimolar mass is the mass in grams of one millimole of a chemical species.
2-3. Give two examples of units derived from the fundamental base SI units.
Solution: 3
1000 mL 1 cm3 m
The liter: 1 L 3
10 m
3
1L mL 100 cm
1 mol L 1 mol
Molar concentration: 1 M
L 103 m3 103 m3
2-4. Simplifỵ the following quantities using a unit with an appropriate prefix:
Solutions:
(a) 5.8 108 Hz.
MHz
5.8 108 Hz 580 MHz
106 Hz
(c) 9.31 107 mol.
mol
9.31 107 mol 93.1 mol
10 mol
6
(e) 396 106 nm.
mm
3.96 106 nm 3.96 mm
106 nm
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