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Publix Manager Test 1 ELABORATED EXAM (A+ GRADED 100% VERIFIED) QUESTIONS & ANSWERS 2025 LATEST!!

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Publix Manager Test 1 ELABORATED EXAM (A+ GRADED 100% VERIFIED) QUESTIONS & ANSWERS 2025 LATEST!!

Institution
Publix Manager
Course
Publix Manager









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Institution
Publix Manager
Course
Publix Manager

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Uploaded on
May 29, 2025
Number of pages
10
Written in
2024/2025
Type
Exam (elaborations)
Contains
Questions & answers

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5/29/25, 8:45 AM Publix Manager Test 1 ELABORATED EXAM (A+ GRADED 100% VERIFIED) QUESTIONS & ANSWERS 2025 LATEST!! Flas…




Publix Manager Test 1 ELABORATED EXAM (A+
GRADED 100% VERIFIED) QUESTIONS &
ANSWERS 2025 LATEST!!

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Terms in this set (89)


1. welcome customer
2. use customers name
5 steps to customer
3. take care of needs
service
4. thank the customer
5. invite them back

Greet
Discover
Dynamic Selling
Recommend
Close

the day produced, recieved, or somehow affected
Day of Production
(such as frozen)

Fifo first in, first out

Tare weight weight of the container a product is packaged in

what is envirox TB, its to clean up blood and it is located in the computer
uses, and location in the room
store

ChainTrack sorts the family group
items assigned to a
scheduled count batch
by category and_______

what temp are eggs to 40-45 below
be stored

https://quizlet.com/1049289614/publix-manager-test-1-elaborated-exam-a-graded-100-verified-questions-answers-2025-latest-flash-cards/?new 1/10

, 5/29/25, 8:45 AM Publix Manager Test 1 ELABORATED EXAM (A+ GRADED 100% VERIFIED) QUESTIONS & ANSWERS 2025 LATEST!! Flas…


how long can dairy or 30 min or less
frozen products be left
out

when is pulling a bag once the bag is sealed
from the S.S.C.C not a bi-
partisian job

what is the name for a FM-HHTT
scan gun

the line in a refrigeration case showing where
what is a load line
product can be

what temp are dairy below 41 Publix says 40-34-38
perishable products to
be stored

where is the chemical in the mop room, it tells which equipments needs to
safe-use and be worn for protection
authorization chart
located, and what info
can be found there

what is the temp danger 40-140 degrees; anything is bacteria prone
zone

how far from the ground 6 in
must products be stored

what is gross profit difference between cost and sales

what is cross when you merchandise products together that
merchandising compliment each other

where do you go to find ChainTrack
random and scheduled
counts

what are the grocery sub frozen, dairy, dry, HBC, housewares,
departments

what type of payment is cash
accepted for sub
department vouchers


https://quizlet.com/1049289614/publix-manager-test-1-elaborated-exam-a-graded-100-verified-questions-answers-2025-latest-flash-cards/?new 2/10

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