TEST BANK FOR
NUTRITION: CONCEPTS AND CONTROVERSIES,
5TH EDITION,
by SIZER, WHITNEY, PICHÉ|CHAPTERS 1-14
,TABLE OF CONTENTS
CHAPTER 1 FOOD CHOICES AND HUMAN HEALTH ................................................. 3
CHAPTER 2 NUTRITION TOOLS STANDARDS AND GUIDELINES ............................. 31
CHAPTER 3 THE REMARKABLE BODY .................................................................... 52
CHAPTER 4 THE CARBOHYDRATES SUGAR STARCH GLYCOGEN AND FIBRE .......... 81
CHAPTER 5 THE LIPIDS TRIGLYCERIDES PHOSPHOLIPIDS AND STEROLS.............. 116
CHAPTER 6 PROTEIN AMINO ACIDS ................................................................... 208
CHAPTER 7 THE VITAMINS ................................................................................. 293
CHAPTER 8 WATER AND MINERALS ................................................................... 331
CHAPTER 9 ENERGY BALANCE AND HEALTHY BODY WEIGHT ............................. 375
CHAPTER 10 NUTRIENTS RECREATIONAL PHYSICAL ACTIVITY AND THE BODY S
RESPONSES ........................................................................................................ 415
CHAPTER 11 FOOD SAFETY AND FOOD BIOTECHNOLOGY .................................. 456
CHAPTER 12 LIFE CYCLE NUTRITION MOTHER AND INFANT ............................... 491
CHAPTER 13 CHILD TEEN AND OLDER ADULT..................................................... 533
CHAPTER 14 HUNGER AND THE GLOBAL ENVIRONMENT .................................. 573
,Chapter 1 Food Choices And Human Health
MULTICHOICE
1. Which Of The Following Conditions Is The Most Responsive To Nutrition?
(A) Diabetes
(B) Iron Deficiency Anemia
(C) Sickle Cell Disease
(D) Heart Disease
Answer : (B)
2. What Is The Name For The Study Of Environmental Influences On Genetic Expression?
(A) Epigenetics
(B) Genetic Counselling
(C) Nutritional Nucleic Acid Pool
(D) Genetic Metabolics
Answer : (A)
, 3. The Integration Of Nutrition, Genomic Science, And Molecular Biology Has Launched A New
Area Of Study. What Is This Area Of Study Called?
(A) Nutrition Genetics
(B) Nutritional Genomics
(C) Nutritional Molecular Science
(D) Nutritional Science
Answer : (B)
4. How Many Classes Of Nutrients Are There?
(A) 2
(B) 4
(C) 6
(D) 8
Answer : (C)
5. Which Of The Following Nutrients Is Considered Organic?
(A) Minerals
NUTRITION: CONCEPTS AND CONTROVERSIES,
5TH EDITION,
by SIZER, WHITNEY, PICHÉ|CHAPTERS 1-14
,TABLE OF CONTENTS
CHAPTER 1 FOOD CHOICES AND HUMAN HEALTH ................................................. 3
CHAPTER 2 NUTRITION TOOLS STANDARDS AND GUIDELINES ............................. 31
CHAPTER 3 THE REMARKABLE BODY .................................................................... 52
CHAPTER 4 THE CARBOHYDRATES SUGAR STARCH GLYCOGEN AND FIBRE .......... 81
CHAPTER 5 THE LIPIDS TRIGLYCERIDES PHOSPHOLIPIDS AND STEROLS.............. 116
CHAPTER 6 PROTEIN AMINO ACIDS ................................................................... 208
CHAPTER 7 THE VITAMINS ................................................................................. 293
CHAPTER 8 WATER AND MINERALS ................................................................... 331
CHAPTER 9 ENERGY BALANCE AND HEALTHY BODY WEIGHT ............................. 375
CHAPTER 10 NUTRIENTS RECREATIONAL PHYSICAL ACTIVITY AND THE BODY S
RESPONSES ........................................................................................................ 415
CHAPTER 11 FOOD SAFETY AND FOOD BIOTECHNOLOGY .................................. 456
CHAPTER 12 LIFE CYCLE NUTRITION MOTHER AND INFANT ............................... 491
CHAPTER 13 CHILD TEEN AND OLDER ADULT..................................................... 533
CHAPTER 14 HUNGER AND THE GLOBAL ENVIRONMENT .................................. 573
,Chapter 1 Food Choices And Human Health
MULTICHOICE
1. Which Of The Following Conditions Is The Most Responsive To Nutrition?
(A) Diabetes
(B) Iron Deficiency Anemia
(C) Sickle Cell Disease
(D) Heart Disease
Answer : (B)
2. What Is The Name For The Study Of Environmental Influences On Genetic Expression?
(A) Epigenetics
(B) Genetic Counselling
(C) Nutritional Nucleic Acid Pool
(D) Genetic Metabolics
Answer : (A)
, 3. The Integration Of Nutrition, Genomic Science, And Molecular Biology Has Launched A New
Area Of Study. What Is This Area Of Study Called?
(A) Nutrition Genetics
(B) Nutritional Genomics
(C) Nutritional Molecular Science
(D) Nutritional Science
Answer : (B)
4. How Many Classes Of Nutrients Are There?
(A) 2
(B) 4
(C) 6
(D) 8
Answer : (C)
5. Which Of The Following Nutrients Is Considered Organic?
(A) Minerals
