S-130 (Final) Exam Questions And Answers Graded A+!!!

A fire that burns with a low flame and spreads slowly - ANS Creeping A fire periodically igniting the crown of trees - ANS Torching A fire moving away from the head or against the wind - ANS Backing Sparks produced by the main fire are carried by winds - ANS Spotting A fire that spreads rapidly with a well-defined head - ANS Running A fire primarily advancing across the tops of trees - ANS Crowning A __________ occurs when there's a sudden increase in ROS sufficient to prevent or rule out direct control of the fire. - ANS Blowup Wildland firefighter protective clothing is designed to protect you from which of the following THREE threats? Select one or more: a. Structural fires b. Hostile ambient temperatures c. Radiant Heat d. Arson e. Personal Injury - ANS Answer - B. Hostile ambient temperature, C. Radiant heat, E. Personal injury Identify FOUR items that may be part of a minimum ensemble of personal protective equipment (PPE) for wildland fire fighting. Select one or more: a. Eye protection b. Fire shelter c. Hard hat d. Self-contained breathing apparatus (SCBA) e. Gloves f. Full structural turnout gear g. Steel-toed boots - ANS Answer - A. Eye protection, B. Fire shelter, C. Hard hat, and E. Gloves ___________ is a measure of the maximum amount of oxygen that you can take into your body and transport to the muscles. - ANS Answer - Aerobic Fitness Identify FOUR actions you can take to make sure you perform physically well on the fireline. Select one or more: a. Choose white bread over whole wheat b. Concentrate on getting enough carbohydrates c. Limit eggs to one per day d. Avoid alcohol e. Avoid carbohydrates f. Consume at least six ounces of red meat five days a week Incorrect g. Stay away from eating red meat two days in a row - ANS B. Concentrate on getting enough carbohydrates, C. Limit eggs to one per day, D. Avoid alcohol, and G. Stay away from eating red meat two days in a row Identify THREE facets affected by cultural differences. Select one or more: a. Work ethic Incorrect b. Housing c. Dress d. Radio communication Incorrect e. Food Correct f. Rest time - ANS E. Food, B. Housing, and C. Dress Personnel accountability - ANS racks resources and assignment lists Span of control - ANS Allows supervisors to track and monitor subordinates Unified command - ANS An established and common set of incident objectives Identify THREE items an incident commander (IC) will identify before an initial attack. Select one or more: a. Location of the fire Correct b. Available food and liquid supplies c. Population demographics Incorrect d. Airport locations e. Fuel types f. Weather conditions - ANS A. Location of the fire, E. Fuel types, and F. Weather conditions Finance/Administration - ANS Assists agencies requiring cost-recovery and other services Logistics - ANS Provides all support needs (except aircraft) on an incident Planning - ANS Collects evaluates, and makes assignments through the IAP, Operations - ANS Achieves the objectives outlined by the IC and the IAP Command - ANS Directs the overall management of the incident The area in which the fire has consumed the fuels - ANS Black Marks the final extinguishing of a fire after it is lined - ANS Mopup Any area that's not burnt, but is adjacent to an involved area - ANS Green When fire crosses a natural barrier intended to confine the fire - ANS Slopover