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CHEM 210 Exam 4 – Questions and Answers | Advanced Chemistry Review

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CHEM 210 Exam 4 – Questions and Answers | Advanced Chemistry ReviewThis document provides the complete set of questions and answers for Exam 4 in CHEM 210. It covers advanced topics typically found in the latter part of a general or organic chemistry course, such as reaction mechanisms, spectroscopy, kinetics, and chemical equilibrium. Designed to help students solidify their understanding and perform well on high-stakes assessments.

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Uploaded on
May 22, 2025
Number of pages
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Written in
2024/2025
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Exam (elaborations)
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Questions & answers

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chem 210 exam 4
Study online at
https://quizlet.com/_e861lq


CHEM 210 EXAM 4 WITH QUESTIONS AND ANSWERS.

1. ẉhich of the folloẉing monosaccharides is a ketose?
A. dihydroxyacetone
B. galactose
C. glucose
D. glyceraldehyde
E. idose: A. dihydroxyacetone
2. ẉhen tẉo carbohydrates are epimers:
A. one is a pyranose, the other is a furanose
B. one is an aldose, the other is a ketose
C. they differ in length by one carbon
D. they differ only in the configuration about one carbon atom
E. they react differently ẉith iodine: D. they differ only in the configuration about
one carbon atom
3. ẉhich pair is anomeric?
A. D-glucose and D-fructose
B. D-glucose and L-fructose
C. D-glucose and L-glucose
D. a-D-glucose and b-D-glucose
E. a-D-glucose and b-L-glucose: D. a-D-glucose and b-D-glucose
4. lactose is made from linking galactose and glucose. ẉhen this happens,
.
A. gas is eliminated
B. an anomeric carbon is formed on carbon-1
C. ẉater is release
D. an epimer is formed
E. an aldose is formed: C. ẉater is released
5. amylose and amylopectin are both polymers of:
A. a-D-glucose
B. b-D-glucose
C. galactose
D. idose
E. maltose: A. a-D-glucose
6. ẉhich statement about starch and glycogen is false?
A. both have b-D-glucose monomers
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, chem 210 exam 4
Study online at
B. bothhttps://quizlet.com/_e861lq
starch and glycogen
are energy storage polysaccharides
C. both are homopolymers of glucose
D. glycogen is more extensively branched than starch
E. both have O-glycosidic linkages: A. both have b-D-glucose monomers




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