APPROVED CORRECT ANSWERS GRADED
A+ 2025 FIRST CLASS PASS
2025 EXAM
A
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, PDF: GRADED A+ EXAM
NUR 155 EXAM #2 QUESTIONS AND 100%
APPROVED CORRECT ANSWERS GRADED
A+ 2025 FIRST CLASS PASS
What is the function/food source of Vitamin A? - CORRECT ANSWER Vision, and
maintains skin and mucous membranes
Mango, Carrots, sweet potatoes, pumpkin, green leafy veggies, butter, egg yolks
What is the function/source of Vitamin D? - CORRECT ANSWER Enhances the absorption
of Calcium
Sunlight, milk, fish
What is the function/source of Vitamin E? - CORRECT ANSWER Antioxidant, and the
protection of RBC's
wheat and rice germ, Veggie Oils, nuts, milk, eggs, muscle meats, green leafy veggies
What is the function/source of Vitamin K? - CORRECT ANSWER Blood Clotting
Green leafy veggies, liver
What is the function/source of Thiamin. B1? - CORRECT ANSWER Cellular metabolism
whole grains, cereals, beef, pork, liver, peas, beans, nuts
What is the function/source of Riboflavin. B2? - CORRECT ANSWER cellular metabolism,
and an antioxidant
milk, cheese, eggs, green leafy veggies, whole grains, organ meats, poultry, fish
What is the function/source of Niacin. B3? - CORRECT ANSWER cell metabolism for
energy production
enriched breads & cereals, chicken, tuna, liver, peanuts, dairy products, fish
What is the function/source of Pyridoxine. B6? - CORRECT ANSWER protein metabolism,
and RBC production
meats, poultry, fish, beans, nuts, seeds, dairy products, enriched cereals, corn
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