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7 brew training Questions with Detailed Verified Answers for Accuracy

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Institution Brew Brewista
Course Brew brewista
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7 brew training Questions with Detailed Verified Answers for Accuracy

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7 brew training Questions with Detailed
Verified Answers for Accuracy
What are the four keys to success?
✓✓ First Impressions, Customer Service, Drink Quality, Consistency


What are the three parts of an espresso shot?
✓✓ 1. Crema 2. Body 3. Heart


What three flavors are you most excited about experimenting
with?
✓✓ Irish cream, English toffee, Blackberry


What is our shot window?
✓✓ 17-27 seconds


What should you do if our espresso shots are pulling too long?
✓✓ Adjust the grinder to make the coffee grinds coarser


What should you do If your espresso shots are pulling too quickly?
✓✓ Adjust the grinder to make the coffee grinds finer


How much froth do our hot drinks get on top?



pg. 1

, ✓✓ 1/4 inch of tight froth


What is the standard temp range for our hot drinks?
✓✓ 160-170


What is the temp maximum for Jr. hot drinks?
✓✓ 120


What is the standard milk for mochas?
✓✓ Mocha Mix


What milk is used in a breve?
✓✓ half and half


What is the standard milk for hot chocolates?
✓✓ Mocha Mix


What kind of milk should you use for a skinny mocha?
✓✓ Nonfat Milk


What kind of milk should you use for a sugar-free mocha?
✓✓ Smooth Mix


What kind of milk should you use for a sugar-free latte?
pg. 2

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