APSC 301 Poultry Science EXAM correctly answered to pass

APSC 301 Poultry Science EXAM correctly
answered to pass
1. a. Diverse
List four changes that led to the
Cooking
devel- opment of the US Poultry
b. Nutrition Industry
c. Taste/Flavor

d. Low price

2. Medullary bones These bones in the chicken's
skeleton serves as a readily
available source of calcium

3. Coracoids These bones help to facilitate
wing movement in birds
during flight

4. smooth, cardiac, skeletal 3 main types of muscle in the
muscular system

5. USA, China, Brazil Name the top three countries in
chicken meat production

6. USA, China, India Name the top three countries in
chicken egg production

7. GA, AL, AR Name the top three broiler
production by state

8. IA, IN, OH Name the top three egg
production by state

9. MN, NC, AR Name the top three turkey
production by state

10. USA, Brazil, Germany

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, APSC 301 Poultry Science
EXAM
Study online at https://quizlet.com/_c4ckcr
Name the top three turkey production by
country

11. Pneumatic These bones connect the skeletal
system to the respiratory system

12. Capon castrated male chicken or turkey
13. Poult A young turkey

14. American Class, Dual Purpose, Single
and Rose Rhode Island Red

15. American Class, Broiler, White Plymouth Rock
16. Asiatic, Exhibition, Dark Brahmas
17. Asiatic, Exhibition, Black or White Langshans
18. English, Meat, Dark or White Cornish
19. English, Dual, Red Sussex

20. Mediterranean, Eggs, single or rose
comb white

21. Snood Over the beak on a turkey #2




22. Single comb blade, base, and points




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