GAS CFESA TEST (ACTUAL TEST
2025) | ALL 100 QUESTIONS AND
CORRECT ANSWERS | ALREADY
GRADED A+ | LATEST EXAM |
VERIFIED ANSWERS
Save
Terms in this set (100)
,The purpose of C
a draft
hood/draft
diverter is_______?
A) To prevent
drafts from
entering the
burner
compartment
that comes from
the power cent
hoods.
B) To prevent the
combustion
chamber from
overheating, and
allowing air to
come down the
vent pipe into
the room.
C) To allow the
flue to control
the amount of
secondary air
drawn in instead
of the vent pipe,
,and to prevent
air from coming
back down the
vent into the
combustion
chamber
D) To allow the
vent pipe to
control the
amount of
secondary air
drawn into the
combustion
chamber as
designed by its
height above the
hood.
, The two primary B
functions of the
flue are____?
A) The remove
combustion
byproducts and
heat from the
equipment
B) To create a
draft to pull in
secondary air
and remove the
byproducts form
the combustion
chamber
C) To create a
draft to keep the
burners cool
and remove
byproducts from
the cooking area
D) To remove the
excessive heat
to keep the
burners, and
cooking surface
2025) | ALL 100 QUESTIONS AND
CORRECT ANSWERS | ALREADY
GRADED A+ | LATEST EXAM |
VERIFIED ANSWERS
Save
Terms in this set (100)
,The purpose of C
a draft
hood/draft
diverter is_______?
A) To prevent
drafts from
entering the
burner
compartment
that comes from
the power cent
hoods.
B) To prevent the
combustion
chamber from
overheating, and
allowing air to
come down the
vent pipe into
the room.
C) To allow the
flue to control
the amount of
secondary air
drawn in instead
of the vent pipe,
,and to prevent
air from coming
back down the
vent into the
combustion
chamber
D) To allow the
vent pipe to
control the
amount of
secondary air
drawn into the
combustion
chamber as
designed by its
height above the
hood.
, The two primary B
functions of the
flue are____?
A) The remove
combustion
byproducts and
heat from the
equipment
B) To create a
draft to pull in
secondary air
and remove the
byproducts form
the combustion
chamber
C) To create a
draft to keep the
burners cool
and remove
byproducts from
the cooking area
D) To remove the
excessive heat
to keep the
burners, and
cooking surface