TEST BANK For Nutrition For Healthy Living
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6th Edition Schiff
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Chapters 1 - 13, Complete
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, Table of Contents w w
Chapter 1 The Basics of Nutrition
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Chapter 2 Evaluating Nutrition Information
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Chapter 3 Planning Nutritious Diets
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Chapter 4 Body Basics
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Chapter 5 Carbohydrates
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Chapter 6 Fats and Other Lipids
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Chapter 7 Proteins
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Chapter 8 Vitamins
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Chapter 9 Water and Minerals
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Chapter 10 Energy Balance and Weight Control
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Chapter 11 Nutrition for Physically Active Lifestyles
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Chapter 12 Food Safety Concerns
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Chapter 13 Nutrition for a Lifetime
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, Chapter
01The Basics of
w w w w
Nutrition
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Multiple wChoice wQuestions
1.
According wto wa wmain wgoal wof wHealthy wPeople w2020, wAmericans wshould
A. reduce wchildren's wexposure wto wjunk wfoods wat whome wand wschool.
B. learn whow wto wobtain wnutrition winformation wfrom wreliable wsources.
C. create wenvironments wthat wfoster wgood whealth wfor weveryone.
D. receive wannual winfluenza wvaccinations.
Bloom's wLevel: w1. wRemember
Learning wOutcome: w1.02.03 wDescribe wthe wgeneral wgoals wof wHealthy wPeople
w2020.wSection: w1.02
Topic: wNutrition wbasics
Topic: wPublic whealth wand wnutrition
, 2.
According wto wa wmain wgoal wof wHealthy wPeople w2020, wAmericans wshould
A.
receive wannual winfluenza wand wearly wchildhood wvaccinations.
B.
promote wquality wof wlife, whealthy wdevelopment, wand whealthy wbehaviors wfor weveryone.
C. wreduce wchildren's wexposure wto wjunk wfoods wat whome wand wschool.
D. wlearn whow wto wobtain wnutrition winformation wfrom wreliable wsources.
Bloom's wLevel: w1. wRemember
Learning wOutcome: w1.02.03 wDescribe wthe wgeneral wgoals wof wHealthy wPeople
w2020.wSection: w1.02
Topic: wNutrition wbasics
Topic: wPublic whealth wand wnutrition
w w w w w w
6th Edition Schiff
w w w w
Chapters 1 - 13, Complete
w w w w
, Table of Contents w w
Chapter 1 The Basics of Nutrition
w w w w w
Chapter 2 Evaluating Nutrition Information
w w w w
Chapter 3 Planning Nutritious Diets
w w w w
Chapter 4 Body Basics
w w w
Chapter 5 Carbohydrates
w w
Chapter 6 Fats and Other Lipids
w w w w w
Chapter 7 Proteins
w w
Chapter 8 Vitamins
w w
Chapter 9 Water and Minerals
w w w w
Chapter 10 Energy Balance and Weight Control
w w w w w w
Chapter 11 Nutrition for Physically Active Lifestyles
w w w w w w
Chapter 12 Food Safety Concerns
w w w w
Chapter 13 Nutrition for a Lifetime
w w w w w
, Chapter
01The Basics of
w w w w
Nutrition
w
Multiple wChoice wQuestions
1.
According wto wa wmain wgoal wof wHealthy wPeople w2020, wAmericans wshould
A. reduce wchildren's wexposure wto wjunk wfoods wat whome wand wschool.
B. learn whow wto wobtain wnutrition winformation wfrom wreliable wsources.
C. create wenvironments wthat wfoster wgood whealth wfor weveryone.
D. receive wannual winfluenza wvaccinations.
Bloom's wLevel: w1. wRemember
Learning wOutcome: w1.02.03 wDescribe wthe wgeneral wgoals wof wHealthy wPeople
w2020.wSection: w1.02
Topic: wNutrition wbasics
Topic: wPublic whealth wand wnutrition
, 2.
According wto wa wmain wgoal wof wHealthy wPeople w2020, wAmericans wshould
A.
receive wannual winfluenza wand wearly wchildhood wvaccinations.
B.
promote wquality wof wlife, whealthy wdevelopment, wand whealthy wbehaviors wfor weveryone.
C. wreduce wchildren's wexposure wto wjunk wfoods wat whome wand wschool.
D. wlearn whow wto wobtain wnutrition winformation wfrom wreliable wsources.
Bloom's wLevel: w1. wRemember
Learning wOutcome: w1.02.03 wDescribe wthe wgeneral wgoals wof wHealthy wPeople
w2020.wSection: w1.02
Topic: wNutrition wbasics
Topic: wPublic whealth wand wnutrition
