Test Bank For Nutrition Concepts & Controversies, 16th Edition, Sizer, Whitney ; Test Bank ; All Chapters Covered.pdf

Test Bank for Nutrition: Concepts and Controversies, 16th Ed
n n n n n n n n



ition, Frances Sizer, Ellie
n n n




Test Bank for Nutrition Concepts and Controversies 16th E
n n n n n n n n




dition by Sizer, Whitney A+
n n n n



Chaptern1nFoodnChoicesnandnHumannHealth
MULTICHOICE
1. Whichn of n then followingn conditionsn isn then most n responsiven ton nutrition?


(A) diabetes


(B) ironn deficiencyn anemia


(C) sicklen celln disease


(D) heart ndisease


n Answern :n (B)




2. What n isn then namen forn then studyn of n environmentaln influencesn onn geneticn expression?


(A) epigenetics


(B) geneticn counselling


(C) nutritionaln nucleicn acid n pool


(D) geneticnmetabolics


n Answern :n (A)


A+ Pagen1

,Created n By:n An Solution




3. Then integrationn of n nutrition,n genomicn science,n and n molecularn biologynhasn launched n an
new n arean of n study.n What n isn thisn arean of n studyn called?

(A) nutritionn genetics


(B) nutritionaln genomics


(C) nutritionaln molecularn science


(D) nutritionalnscience


n Answern :n (B)




4. How n manyn classesn of n nutrientsn aren there?


(A)n 2


(B)n 4


(C)n 6


(D)n 8


Answern :n (C)




5. Whichn of n then followingn nutrientsn isn considered n organic?


(A) minerals


A+ Pagen2

,Created n By:n An Solution




(B) carbohydrate
(C) water


(D) alcohol


n Answern :n (B)




6. Whichn of n then followingn nutrientsn yieldsn energynandnalson providesnmaterialsn that nformns
tructuresn and n workingn partsn of n bodyn tissues?

(A) proteins


(B) vitamins


(C) fats


(D) proteins
n Answern :n (D)




7. Whichn of n then followingn nutrientsn isn energy-yielding?


(A) carbohydrates


(B) vitamins


(C) water


(D) minerals


A+ Pagen3

, Created n By:n An Solution



Answern :n (A)

8. Whichn of n then followingn statementsn best n definesn ann "essential"n nutrient?


(A) It n isn necessaryn forn good n healthn and n propern functioningn of n then body.


(B) It n cann ben obtained n onlyn fromn then diet.


(C) It n cann ben manufactured n byn then bodyn fromn raw n materials.


(D) It n cann ben manufactured n byn then bodyn itself.


Answern :n (B)




9. Whichn of n then followingn nutrientsn isn then most n energy-rich?


(A) fat


(B) protein


(C) minerals


(D) carbohydrate


n Answern :n (A)




10. Whichn of n then followingn unitsn don food n scientistsn usen ton measuren food n energy?




A+ Pagen4