HACCP Test 1 Questions With Answers
What /does /the /acronym /HACCP /stand /for? /- /verified /answer(s)-✔✔Hazard /Analysis /and
/Critical /Control /Points
Name /Principle /1 /and /what /does /it /state. /- /verified /answer(s)-✔✔Conduct /a /Hazard /Analysis
Prepare /a /list /of /steps /in /the /process /where /significant /hazards /occur /and /describe /the
/preventive /measures
Name /Principle /2 /and /what /does /it /state. /- /verified /answer(s)-✔✔Identify /Critical /Control
/Points
Identify /critical /control /points /in /the /process
Name /Principle /3 /and /what /does /it /state. /- /verified /answer(s)-✔✔Establish /Critical /Limits
Establish /critical /limits /for /preventive /measures /associated /with /each /identified /CCP.
What /does /the /acronym /SOP /stand /for? /- /verified /answer(s)-✔✔Standard /Operating
/Procedures
What /does /the /acronym /SSOP /stand /for /- /verified /answer(s)-✔✔Sanitation /Standard
/Operating /Procedures
, What /the /5 /preliminary /steps /before /beginning /HACCP? /- /verified /answer(s)-✔✔1. /Bring
/together /the /HACCP /resources/assemble /the /HACCP /team.
2. /Describe /the /product /and /its /method /of /distribution.
3. /Develop /a /complete /list /of /ingredients /and /raw /materials /used /in /the /product.
4. /Develop /a /process /flow /diagram.
5. /Have /developed /and /practiced /Prerequisite /Programs /- /often /referred /to /as /PPs /(cGMPs,
/SOPs, /SSOPs)
What /are /the /4 /Prerequisite /Programs? /- /verified /answer(s)-✔✔1. /cGMPs
2. /SOPs
3. /SSOPs
4. /GAPs
What /is /a /critical /limit? /- /verified /answer(s)-✔✔The /MAXIMUM /or /MINIMUM /value /to /which
/a /physical, /biological, /or /chemical /hazard /MUST /BE /CONTROLLED /at /a /critical /control /point /to
/prevent, /eliminate, /or /reduce /to /an /acceptable /level /the /occurrence /of /the /identified /food
/safety /hazard
_ /specific /parameters
_ /or /even /amount /of /physical /or /chemical /hazards
ex: /temperature
What /is /an /operating /limit? /- /verified /answer(s)-✔✔USED /BY /AN /OPERATOR /TO /REDUCE /RISK
/OF /DEVIATION /
What /does /the /acronym /HACCP /stand /for? /- /verified /answer(s)-✔✔Hazard /Analysis /and
/Critical /Control /Points
Name /Principle /1 /and /what /does /it /state. /- /verified /answer(s)-✔✔Conduct /a /Hazard /Analysis
Prepare /a /list /of /steps /in /the /process /where /significant /hazards /occur /and /describe /the
/preventive /measures
Name /Principle /2 /and /what /does /it /state. /- /verified /answer(s)-✔✔Identify /Critical /Control
/Points
Identify /critical /control /points /in /the /process
Name /Principle /3 /and /what /does /it /state. /- /verified /answer(s)-✔✔Establish /Critical /Limits
Establish /critical /limits /for /preventive /measures /associated /with /each /identified /CCP.
What /does /the /acronym /SOP /stand /for? /- /verified /answer(s)-✔✔Standard /Operating
/Procedures
What /does /the /acronym /SSOP /stand /for /- /verified /answer(s)-✔✔Sanitation /Standard
/Operating /Procedures
, What /the /5 /preliminary /steps /before /beginning /HACCP? /- /verified /answer(s)-✔✔1. /Bring
/together /the /HACCP /resources/assemble /the /HACCP /team.
2. /Describe /the /product /and /its /method /of /distribution.
3. /Develop /a /complete /list /of /ingredients /and /raw /materials /used /in /the /product.
4. /Develop /a /process /flow /diagram.
5. /Have /developed /and /practiced /Prerequisite /Programs /- /often /referred /to /as /PPs /(cGMPs,
/SOPs, /SSOPs)
What /are /the /4 /Prerequisite /Programs? /- /verified /answer(s)-✔✔1. /cGMPs
2. /SOPs
3. /SSOPs
4. /GAPs
What /is /a /critical /limit? /- /verified /answer(s)-✔✔The /MAXIMUM /or /MINIMUM /value /to /which
/a /physical, /biological, /or /chemical /hazard /MUST /BE /CONTROLLED /at /a /critical /control /point /to
/prevent, /eliminate, /or /reduce /to /an /acceptable /level /the /occurrence /of /the /identified /food
/safety /hazard
_ /specific /parameters
_ /or /even /amount /of /physical /or /chemical /hazards
ex: /temperature
What /is /an /operating /limit? /- /verified /answer(s)-✔✔USED /BY /AN /OPERATOR /TO /REDUCE /RISK
/OF /DEVIATION /
