HACCP EXAM 1 Questions With Correct
Answers
A /methodical /and /systemic /application /of /science /and /technology /to /plan, /control, /and
/document /the /safe /production /of /foods- /prevention /rather /than /inspection /- /correct
answer(s) /✔✔ /HACCP /(Hazard /Analysis /Critical /Control /Point)
/
3 /categories /of /potential /hazards /to /food /saftey /- /correct /answer(s) /✔✔ /biological, /chemical,
/physical
Where /was /HACCP /originated? /Why? /- /correct /answer(s) /✔✔ /Food /for /NASA /through /Pilsbury
Why /was /space /food /more /unique? /- /correct /answer(s) /✔✔ /Crumbs /and /water /droplets
/couldn't /float /and /food /had /to /be /sterile
Describe /the /Modes /of /Failure /concepts /- /correct /answer(s) /✔✔ /What /might /go /wrong /and
/when? /Select /points /in /the /process /to /measure/observe /to /ensure /process /is /controlled
When /and /where /HACCP /was /created /- /correct /answer(s) /✔✔ /1971 /National /conference /of
/Food /Protection
3 /ORIGINAL /Principles /of /HACCP /- /correct /answer(s) /✔✔ /1. /Identify /and /assess /hazards
/associated /from /growing/ /harvesting /to /marketing /prep
2. /Determine /Critical /Control /Points /to /control /Hazard
3. /Monitoring /systems /to /CCP
, describe /NACMCF /- /correct /answer(s) /✔✔ /Made /HACCP /principles /more /concise
Deleted, /revised, /and /added /definitions
Added /sections /on /prerequisite /programs, /education /and /training, /and /implementation /and
/maintenance /of /HAACP /plan /(this /pt /seperate /from /plan)
Describe /Codex /Alimentarius /Committee /on /Food /Hygiene /- /correct /answer(s) /✔✔ /basically
/HACCP /for /international /trade
What /are /the /main /points /of /NACMF? /- /correct /answer(s) /✔✔ /Deviations /are /detected/
/corrected /to /re /establish /control /and /ensure /contaminated /product /does /not /hit /consumer
/and /HACCP /systems /are /tailer /made /based /on /establishment /and /product.
About /training
7 /Principles /of /HACCP /- /correct /answer(s) /✔✔ /1. /Conduct /a /hazard /analysis
2. /determine /critical /control /points /(CCPs)
3. /establish /critical /limits
4. /establish /monitoring /procedures
5. /identify /corrective /actions
6. /verify /that /the /system /works
7. /establish /procedures /for /record /keeping /and /documentation
t /or /f: /Haccp /is /applicable /to /all /segments /of /food /industry /- /correct /answer(s) /✔✔ /true
Prerequisite /HACCP /Programs /- /correct /answer(s) /✔✔ /GMPs, /and /basic /environmental /and
/operating /conditions /to /produce /safe /and /good /quality /food
Answers
A /methodical /and /systemic /application /of /science /and /technology /to /plan, /control, /and
/document /the /safe /production /of /foods- /prevention /rather /than /inspection /- /correct
answer(s) /✔✔ /HACCP /(Hazard /Analysis /Critical /Control /Point)
/
3 /categories /of /potential /hazards /to /food /saftey /- /correct /answer(s) /✔✔ /biological, /chemical,
/physical
Where /was /HACCP /originated? /Why? /- /correct /answer(s) /✔✔ /Food /for /NASA /through /Pilsbury
Why /was /space /food /more /unique? /- /correct /answer(s) /✔✔ /Crumbs /and /water /droplets
/couldn't /float /and /food /had /to /be /sterile
Describe /the /Modes /of /Failure /concepts /- /correct /answer(s) /✔✔ /What /might /go /wrong /and
/when? /Select /points /in /the /process /to /measure/observe /to /ensure /process /is /controlled
When /and /where /HACCP /was /created /- /correct /answer(s) /✔✔ /1971 /National /conference /of
/Food /Protection
3 /ORIGINAL /Principles /of /HACCP /- /correct /answer(s) /✔✔ /1. /Identify /and /assess /hazards
/associated /from /growing/ /harvesting /to /marketing /prep
2. /Determine /Critical /Control /Points /to /control /Hazard
3. /Monitoring /systems /to /CCP
, describe /NACMCF /- /correct /answer(s) /✔✔ /Made /HACCP /principles /more /concise
Deleted, /revised, /and /added /definitions
Added /sections /on /prerequisite /programs, /education /and /training, /and /implementation /and
/maintenance /of /HAACP /plan /(this /pt /seperate /from /plan)
Describe /Codex /Alimentarius /Committee /on /Food /Hygiene /- /correct /answer(s) /✔✔ /basically
/HACCP /for /international /trade
What /are /the /main /points /of /NACMF? /- /correct /answer(s) /✔✔ /Deviations /are /detected/
/corrected /to /re /establish /control /and /ensure /contaminated /product /does /not /hit /consumer
/and /HACCP /systems /are /tailer /made /based /on /establishment /and /product.
About /training
7 /Principles /of /HACCP /- /correct /answer(s) /✔✔ /1. /Conduct /a /hazard /analysis
2. /determine /critical /control /points /(CCPs)
3. /establish /critical /limits
4. /establish /monitoring /procedures
5. /identify /corrective /actions
6. /verify /that /the /system /works
7. /establish /procedures /for /record /keeping /and /documentation
t /or /f: /Haccp /is /applicable /to /all /segments /of /food /industry /- /correct /answer(s) /✔✔ /true
Prerequisite /HACCP /Programs /- /correct /answer(s) /✔✔ /GMPs, /and /basic /environmental /and
/operating /conditions /to /produce /safe /and /good /quality /food
