ATI Fundamentals Unit 1
1. programs that promote immunization, stress management, occupational health
and seat belt use Ans: preventative health care
2. primary health care Ans: emphasizes health promotion, and includes prenatal and
well-baby care, nutrition counseling, and disease control. is based on a sustained
partnership between client and provider. examples include office or clinic visits and
scheduled school/work centered screenings (vision, hearing, obesity)
3. hospital settings, diagnostic centers, emergent care centers Ans: secondary
health care
4. tertiary health care Ans: Intensive care, oncology centers, and burn centers
5. home health care, rehabilitation centers, and skilled nursing facilities Ans: -
restorative health care
6. continuing health care Ans: end-of-life care, palliative, hospice, adult day care, as-
sisted living and in-home respite care
7. minimization of risk factors that could cause injury or harm while promoting high-
quality care and maintaining a secure environment for clients, self, and others Ans:
safety
8. patient-centered care Ans: the provision of caring and compassionate, culturally
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, sensitive care that addresses clients' physiological, psychological, sociological,
sociological, spiritual, and cultural needs, preferences and values.
9. the use of current knowledge from research and other credible sources on which to
base clinical judgement and client care Ans: evidence based practice
10. informatics Ans: the use of information technology as a communication and infor-
mation-gathering tool that supports clinical decision-making and scientifically based
nursing practice
11. care related and organizational processes that involve the development and
implementation of a plan to improve healthcare services and better meet clients needs
Ans: quality improvement
12. Teamwork and Collaboration Ans: the delivery of client care in partnership with
multidisciplinary members of the health care team to achieve continuity of care and
positive client outcomes
13. provides spiritual care Ans: pastors, rabbis, priests
14. asses, plans for, and educates regarding nutrition needs. designs special diets and
supervises meal preparation Ans: registered dietitian
15. laboratory technician Ans: obtains specimens of body fluids, and preforms diag-
nostic tests
16. assesses and plans for clients to regain activities of daily living skills,
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1. programs that promote immunization, stress management, occupational health
and seat belt use Ans: preventative health care
2. primary health care Ans: emphasizes health promotion, and includes prenatal and
well-baby care, nutrition counseling, and disease control. is based on a sustained
partnership between client and provider. examples include office or clinic visits and
scheduled school/work centered screenings (vision, hearing, obesity)
3. hospital settings, diagnostic centers, emergent care centers Ans: secondary
health care
4. tertiary health care Ans: Intensive care, oncology centers, and burn centers
5. home health care, rehabilitation centers, and skilled nursing facilities Ans: -
restorative health care
6. continuing health care Ans: end-of-life care, palliative, hospice, adult day care, as-
sisted living and in-home respite care
7. minimization of risk factors that could cause injury or harm while promoting high-
quality care and maintaining a secure environment for clients, self, and others Ans:
safety
8. patient-centered care Ans: the provision of caring and compassionate, culturally
1/9
, sensitive care that addresses clients' physiological, psychological, sociological,
sociological, spiritual, and cultural needs, preferences and values.
9. the use of current knowledge from research and other credible sources on which to
base clinical judgement and client care Ans: evidence based practice
10. informatics Ans: the use of information technology as a communication and infor-
mation-gathering tool that supports clinical decision-making and scientifically based
nursing practice
11. care related and organizational processes that involve the development and
implementation of a plan to improve healthcare services and better meet clients needs
Ans: quality improvement
12. Teamwork and Collaboration Ans: the delivery of client care in partnership with
multidisciplinary members of the health care team to achieve continuity of care and
positive client outcomes
13. provides spiritual care Ans: pastors, rabbis, priests
14. asses, plans for, and educates regarding nutrition needs. designs special diets and
supervises meal preparation Ans: registered dietitian
15. laboratory technician Ans: obtains specimens of body fluids, and preforms diag-
nostic tests
16. assesses and plans for clients to regain activities of daily living skills,
2/9
