TEXAS FOOD HANDLERS EXAM AND PRACTICE EXAM NEWEST 2025 ACTUAL EXAM
COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)
|ALREADY GRADED A+
Should shellfish, which is labeled frozen but received thawed, be accepted? -
(ANSWER)No, if the shellfish has thawed during shipping
You should never thaw food _______: - (ANSWER)At room temperature
What is the proper way to hold glassware when serving? - (ANSWER)From the base or
underneath
What is the best way to prevent pest infestations? - (ANSWER)Cleanliness and vigilant
monitoring
When storing food, what is the best way to prevent food waste? - (ANSWER)First in
First Our stock rotation
What is the best alternative to safely cooling foods if you do not have a blast chiller? -
(ANSWER)Use an ice bath
Which of the following is covered by health codes? - (ANSWER)Licensing requirements
for maintenance workers
Which of the following are common food allergens? - (ANSWER)Wheat and shellfish
Finding dead insects or mouse droppings in the kitchen indicates which of the following:
- (ANSWER)Pest infestation
, TEXAS FOOD HANDLERS EXAM AND PRACTICE EXAM NEWEST 2025 ACTUAL EXAM
COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)
|ALREADY GRADED A+
When storing products, it is important to make sure they are located _____ inches from
the floor with clearance (nothing underneath them) - (ANSWER)6
In which situations are food service workers NOT required to wash their hands? -
(ANSWER)After their shift
All of these are ways to prevent the spread of gems from food service workers
EXCEPT: - (ANSWER)Not using a straw when drinking
If an employee gets cut while preparing food, it is best practice to: - (ANSWER)Apply a
bandage and cover it with a single-use glove
Eating undercooked chicken can cause? - (ANSWER)Salmonellosis
Which is a sign of a possible insect infestation? - (ANSWER)Chewed electrical cords
If storing raw poultry in the same refrigeration unit as ready-to-eat raw foods, where
should the poultry be placed? - (ANSWER)On a shelf below the other foods
When receiving raw eggs, you must reject the delivery if: - (ANSWER)There is a foul
odor
Which of the following do NOT need to be sanitized? - (ANSWER)Single-use articles
COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)
|ALREADY GRADED A+
Should shellfish, which is labeled frozen but received thawed, be accepted? -
(ANSWER)No, if the shellfish has thawed during shipping
You should never thaw food _______: - (ANSWER)At room temperature
What is the proper way to hold glassware when serving? - (ANSWER)From the base or
underneath
What is the best way to prevent pest infestations? - (ANSWER)Cleanliness and vigilant
monitoring
When storing food, what is the best way to prevent food waste? - (ANSWER)First in
First Our stock rotation
What is the best alternative to safely cooling foods if you do not have a blast chiller? -
(ANSWER)Use an ice bath
Which of the following is covered by health codes? - (ANSWER)Licensing requirements
for maintenance workers
Which of the following are common food allergens? - (ANSWER)Wheat and shellfish
Finding dead insects or mouse droppings in the kitchen indicates which of the following:
- (ANSWER)Pest infestation
, TEXAS FOOD HANDLERS EXAM AND PRACTICE EXAM NEWEST 2025 ACTUAL EXAM
COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)
|ALREADY GRADED A+
When storing products, it is important to make sure they are located _____ inches from
the floor with clearance (nothing underneath them) - (ANSWER)6
In which situations are food service workers NOT required to wash their hands? -
(ANSWER)After their shift
All of these are ways to prevent the spread of gems from food service workers
EXCEPT: - (ANSWER)Not using a straw when drinking
If an employee gets cut while preparing food, it is best practice to: - (ANSWER)Apply a
bandage and cover it with a single-use glove
Eating undercooked chicken can cause? - (ANSWER)Salmonellosis
Which is a sign of a possible insect infestation? - (ANSWER)Chewed electrical cords
If storing raw poultry in the same refrigeration unit as ready-to-eat raw foods, where
should the poultry be placed? - (ANSWER)On a shelf below the other foods
When receiving raw eggs, you must reject the delivery if: - (ANSWER)There is a foul
odor
Which of the following do NOT need to be sanitized? - (ANSWER)Single-use articles
