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7 brew training Latest Questions and Correct Answers

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2024/2025 Written for academic year
Institution Brew Barista
Course Brew Barista
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7 brew training Latest Questions and Correct Answers

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7 brew training Latest Questions and
Correct Answers
What are the four keys to success?

Ans: First Impressions, Customer Service, Drink Quality,
Consistency


What are the three parts of an espresso shot?

Ans: 1. Crema 2. Body 3. Heart


What three flavors are you most excited about experimenting
with?

Ans: Irish cream, English toffee, Blackberry


What is our shot window?

Ans: 17-27 seconds


What should you do if our espresso shots are pulling too long?

Ans: Adjust the grinder to make the coffee grinds
coarser


What should you do If your espresso shots are pulling too
quickly?

, Page 2


Ans: Adjust the grinder to make the coffee grinds finer


How much froth do our hot drinks get on top?

Ans: 1/4 inch of tight froth


What is the standard temp range for our hot drinks?

Ans: 160-170


What is the temp maximum for Jr. hot drinks?

Ans: 120


What is the standard milk for mochas?

Ans: Mocha Mix


What milk is used in a breve?

Ans: half and half


What is the standard milk for hot chocolates?

Ans: Mocha Mix


What kind of milk should you use for a skinny mocha?

Ans: Nonfat Milk

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