PUBLIX MANAGEMENT STUDY GUIDE EXAM 2025
QUESTIONS WITH SOLUTIONS RATED A+
✔✔How long of a shelf life do pre-filled condiment bottles at the sub shop have? -
✔✔14 Days
✔✔Pre-filled condiment bottles are considered a touchpoint and should be wiped down
how often with Q-San wipes? - ✔✔4 hours
✔✔How long does an opened guacamole cup get? - ✔✔1 day
✔✔If manually slicing vegetables for the sub station, how thick should each slice be? -
✔✔1/8 inch
✔✔Where do you look for info on Cubanitos? - ✔✔The platter book
✔✔What two chemicals can't be combined (will/can cause permanent lung damage)? -
✔✔Qsan and Block Whitener
✔✔What are the 4 steps to CALM? - ✔✔Stay Cool, Apologize, Listen, Make it right
✔✔What are the 4 steps of dynamic selling? - ✔✔Greet, Discover, Recommend, close
✔✔How often do you clean the cutting gloves? - ✔✔4 hours
✔✔You should immediately clean a slicer after slicing a meat when it leaves ________.
- ✔✔Residue
✔✔Oil and vinegar at the sub shop gets what FIFO appropriately colored top? -
✔✔Green
✔✔What color code does Grease Cutter Positive have? - ✔✔Yellow
✔✔What portion size of corn beef does a reuben sandwich get? - ✔✔6 ounces
✔✔What is the first thing Sub Shop does in the morning? - ✔✔Clean the Turbochef
✔✔By what time should you have completed slicing the Fresh Slice Cheese of the
Week? - ✔✔10am
✔✔What is the latest time for production of G&G items? - ✔✔10am
✔✔How often do you clean sub shop knives and utensils? - ✔✔every 4 hours
, ✔✔How often do you wipe down touch points in the Deli? - ✔✔every 4 hours
✔✔What is the standard serving size for sliced Publix cheese? - ✔✔2 ounces
✔✔In kitchen at the breading station, how often should the water be changed? -
✔✔every hour
✔✔Danish blue cheese is made with milk from what animal? - ✔✔cow
✔✔How often do you sift the breading? A: After every...____Batch(es) - ✔✔4
✔✔Which potato salad has russet potatoes, green and red peppers, onions, mustard,
mayo, and eggs? - ✔✔Southern style
✔✔What is the minimum temperature required in the wash and rinse dish sinks? -
✔✔110 degrees
✔✔How long for "first chill" from 140F to get to 70F? - ✔✔4 hours
✔✔How many days does the bowtie pasta get? - ✔✔2 days
✔✔How many days does a pair of heat-resistant kitchen gloves get before being
replaced? - ✔✔30
✔✔How much time in advance of the pickup time can a cold sub be prepared ? - ✔✔30
minutes
✔✔How much time in advance of the pickup time can a hot sub be prepared ? - ✔✔10
minutes
✔✔How much time is a hot sandwich allowed to stay in the OEO pickup window past
the time it was prepared? - ✔✔45 minutes
✔✔How much time is a cold sandwich allowed to stay in the OEO pickup window past
the time it was prepared? - ✔✔75 minutes
✔✔How much time is a sliced meat and cheese order allowed to stay in the OEO
pickup window past the time it was prepared? - ✔✔4 hours 15 minutes
✔✔What does NSF stand for? - ✔✔National Sanitation Foundation
QUESTIONS WITH SOLUTIONS RATED A+
✔✔How long of a shelf life do pre-filled condiment bottles at the sub shop have? -
✔✔14 Days
✔✔Pre-filled condiment bottles are considered a touchpoint and should be wiped down
how often with Q-San wipes? - ✔✔4 hours
✔✔How long does an opened guacamole cup get? - ✔✔1 day
✔✔If manually slicing vegetables for the sub station, how thick should each slice be? -
✔✔1/8 inch
✔✔Where do you look for info on Cubanitos? - ✔✔The platter book
✔✔What two chemicals can't be combined (will/can cause permanent lung damage)? -
✔✔Qsan and Block Whitener
✔✔What are the 4 steps to CALM? - ✔✔Stay Cool, Apologize, Listen, Make it right
✔✔What are the 4 steps of dynamic selling? - ✔✔Greet, Discover, Recommend, close
✔✔How often do you clean the cutting gloves? - ✔✔4 hours
✔✔You should immediately clean a slicer after slicing a meat when it leaves ________.
- ✔✔Residue
✔✔Oil and vinegar at the sub shop gets what FIFO appropriately colored top? -
✔✔Green
✔✔What color code does Grease Cutter Positive have? - ✔✔Yellow
✔✔What portion size of corn beef does a reuben sandwich get? - ✔✔6 ounces
✔✔What is the first thing Sub Shop does in the morning? - ✔✔Clean the Turbochef
✔✔By what time should you have completed slicing the Fresh Slice Cheese of the
Week? - ✔✔10am
✔✔What is the latest time for production of G&G items? - ✔✔10am
✔✔How often do you clean sub shop knives and utensils? - ✔✔every 4 hours
, ✔✔How often do you wipe down touch points in the Deli? - ✔✔every 4 hours
✔✔What is the standard serving size for sliced Publix cheese? - ✔✔2 ounces
✔✔In kitchen at the breading station, how often should the water be changed? -
✔✔every hour
✔✔Danish blue cheese is made with milk from what animal? - ✔✔cow
✔✔How often do you sift the breading? A: After every...____Batch(es) - ✔✔4
✔✔Which potato salad has russet potatoes, green and red peppers, onions, mustard,
mayo, and eggs? - ✔✔Southern style
✔✔What is the minimum temperature required in the wash and rinse dish sinks? -
✔✔110 degrees
✔✔How long for "first chill" from 140F to get to 70F? - ✔✔4 hours
✔✔How many days does the bowtie pasta get? - ✔✔2 days
✔✔How many days does a pair of heat-resistant kitchen gloves get before being
replaced? - ✔✔30
✔✔How much time in advance of the pickup time can a cold sub be prepared ? - ✔✔30
minutes
✔✔How much time in advance of the pickup time can a hot sub be prepared ? - ✔✔10
minutes
✔✔How much time is a hot sandwich allowed to stay in the OEO pickup window past
the time it was prepared? - ✔✔45 minutes
✔✔How much time is a cold sandwich allowed to stay in the OEO pickup window past
the time it was prepared? - ✔✔75 minutes
✔✔How much time is a sliced meat and cheese order allowed to stay in the OEO
pickup window past the time it was prepared? - ✔✔4 hours 15 minutes
✔✔What does NSF stand for? - ✔✔National Sanitation Foundation
