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HOME CARE AIDE KNOWLEDGE TEST 100% CORRECT

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b. Change his/her toileting routine each week c. Stay as physically active as he/she can - ANSWER-C 50./ If a client is on a special diet, you need to know: a. Whether the client's family likes the diet; b. What special foods or preparation is needed c. Whether the diet has worked for others - ANSWER-B 51./ A nutrition food label is used in meal planning and shopping to help you : a. Decide if you will like the taste of the food b. Compare and choose healthy foods c. Know if it is something the client likes - ANSWER-B 52./ A healthy diet means choosing a variety of healthy foods and : a. Never eating less healthy foods b. Setting limits on eating less healthy foods c. Eating healthy foods a few days a week - ANSWER-B 53./ The safest way to thaw (làm tan) foods is to use the following : a. Counter b. Refrigerator c. Hot water - ANSWER-B 54./ To prevent cross-contamination (sự lan nhiễm khuẩn) of food, always clean and disinfect a cutting board after using it for : a. Bread or baked goods b. Fruits and vegetables c. Meat, fish, and poultry - ANSWER-C 55./ Germs grow quickly when left in temperatures between the danger zone at : a. 0 and 100 degrees b. -10 to 120 degrees c. 41 to 140 degrees - ANSWER-C 56./ The most important safe food handling practices are : a. Washing your hands and cooking and cooling foods safety b. Shopping for and preparing nutritious foods c. Using an oven mitt (gang tay) when handling hot foods or meats - ANSWER-A 57./ Dehydration (sự mất nước) is the leading cause of pressure ulcers : a./ TRUE b./ FALSE - ANSWER-FALSE 58./ A client confined (bị giới hạn) to a bed must change position every : a. 1 hour b. 2 hours c. 3 hours - ANSWER-B 59./ Clients at high-risk for pressure ulcers are people :

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HOME CARE AIDE KNOWLEDGE TEST 100% CORRECT

1./ Dehydration can be a dangerous side-effect of diarrhea.

a. TRUE

b. FALSE - ANSWER-TRUE

2./ Bowel function is usually the same for each person.



a. TRUE

b. FALSE - ANSWER-FALSE

3./ When assisting with catheter care, always clean from the opening
downwards away from the body.



a. TRUE

b. FALSE - ANSWER-TRUE

4./ Unexplained confusion can be a symptom of a urinary tract infection.



a. TRUE

b. FALSE - ANSWER-TRUE

5./ Only water counts toward a client's needed daily intake of fluids.



a. TRUE

b. FALSE - ANSWER-FALSE

6./ The warning signs of nutrition in a client are difficult to observe.



a. TRUE

b. FALSE - ANSWER-FALSE

7./ Incontinence is just a part of aging and few medical treatments are
effective

,a. TRUE

b. FALSE - ANSWER-FALSE

8./ Food borne illness is caused by eating contamination food.



a. TRUE

b. FALSE - ANSWER-TRUE

9./ To be safe, a refrigerator should be set to 0 degree.



a. TRUE

b. FALSE - ANSWER-FALSE

10./ The number of daily servings from each of the food pyramid groups is
the same for everyone.



a. TRUE

b. FALSE - ANSWER-FALSE

11./ Food must be reheat to 165 degrees



a. TRUE

b. FALSE - ANSWER-TRUE

12./ To position a client correctly in a bed, choose a position that spreads
weight and pressure evenly.



a. TRUE

b. FALSE - ANSWER-TRUE

13./ Wrinkles in elastic stockings can lead to a pressure ulcer.

, a. TRUE

b. FALSE - ANSWER-TRUE

14./ When helping a client with a bed bath, replace water in every 2 minutes.



a. TRUE

b. FALSE - ANSWER-FALSE

15./ Your body language communicates respect when your facial expressions
and gestures are open and relaxed.



a. TRUE

b. FALSE - ANSWER-TRUE

16./ Most of what you communicate is through the words you speak.



a. TRUE

b. FALSE - ANSWER-FALSE

17./ Offering a solution to a client's problem without being asked can be a
barrier to good communication.



a. TRUE

b. FALSE - ANSWER-TRUE

18./ Your body language has little impact on how a client reacts to you.



a. TRUE

b. FALSE - ANSWER-FALSE

19./ If you see a client falling, do not try to stop the fall.



a. TRUE

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