IBWA CPO PRACTICE EXAM STUDY SET
2025 QUESTIONS AND ANSWERS 100%
SOLVED.
, List 8 factors that would determine that a food is mislabeled, according to FDA
regulations: - ANSWER- Label is false or misleading
- Offered for sale under another food
- Imitation without the word imitation
- The container is made, formed, or filled to be misleading unless it bears the 1) name,
place of business manufacturer, packer, or distributor and 2) an accurate statement of
contents
- Required information, statement, or word required is not predominantly placed
- Purports to be or is represented as special dietary use (unless the label bear the
information)
- Objectionable therapeutic claims
- Statement of inaccurate analysis
- Undeclared ingredients
- Labeling of artificially prepared waters as mineral water
- Reference to bacteriological or laboratory examinations made by government labs
List 5 items that appear on a Nutrition Facts panel on a bottles water label: -
ANSWERCalories, total fat, sodium, total carbohydrates, protein
What documentation is typically accepted as evidence of source approval? - ANSWER-
Permit or licenses from state/local government for a specific well or spring
- Letter from state/local government stating the well/spring has been inspected and
meets the requirements for bottled water
- Inspection report from state, local health or environmental agency that indicates no
problem with the source
- Current licenses from state to operate a bottled water facility
- Documented approval from a licensed hydrogeologist with a sanitary survey
Define Artesian water - ANSWERHydrogeological data shows that the water in the well
is at some point above the surface of the aquifer
Define Spring water - ANSWERNatural ground water from an underground formation
that flows to the surface of the earth by a natural force
Define Natural water - ANSWERUnderground formations (spring, well, mineral, or
artesian waters) or from a surface source and are minimally treated
5 processes that result in purified waters: - ANSWERDistillation, reverse osmosis,
carbon filtration, deionization, ozonation
21 CFR Part 129 covers ______________ for bottled water operations - ANSWERGood
Manufacturing Practices
2025 QUESTIONS AND ANSWERS 100%
SOLVED.
, List 8 factors that would determine that a food is mislabeled, according to FDA
regulations: - ANSWER- Label is false or misleading
- Offered for sale under another food
- Imitation without the word imitation
- The container is made, formed, or filled to be misleading unless it bears the 1) name,
place of business manufacturer, packer, or distributor and 2) an accurate statement of
contents
- Required information, statement, or word required is not predominantly placed
- Purports to be or is represented as special dietary use (unless the label bear the
information)
- Objectionable therapeutic claims
- Statement of inaccurate analysis
- Undeclared ingredients
- Labeling of artificially prepared waters as mineral water
- Reference to bacteriological or laboratory examinations made by government labs
List 5 items that appear on a Nutrition Facts panel on a bottles water label: -
ANSWERCalories, total fat, sodium, total carbohydrates, protein
What documentation is typically accepted as evidence of source approval? - ANSWER-
Permit or licenses from state/local government for a specific well or spring
- Letter from state/local government stating the well/spring has been inspected and
meets the requirements for bottled water
- Inspection report from state, local health or environmental agency that indicates no
problem with the source
- Current licenses from state to operate a bottled water facility
- Documented approval from a licensed hydrogeologist with a sanitary survey
Define Artesian water - ANSWERHydrogeological data shows that the water in the well
is at some point above the surface of the aquifer
Define Spring water - ANSWERNatural ground water from an underground formation
that flows to the surface of the earth by a natural force
Define Natural water - ANSWERUnderground formations (spring, well, mineral, or
artesian waters) or from a surface source and are minimally treated
5 processes that result in purified waters: - ANSWERDistillation, reverse osmosis,
carbon filtration, deionization, ozonation
21 CFR Part 129 covers ______________ for bottled water operations - ANSWERGood
Manufacturing Practices
