QUESTIONS AND DETAILED CORRECT
ANSWERS | CERTIFIED PROFESSIONAL
, Chapter 1 - CPO Exam Study Questions - ANSWER
1. List 8 factors that would determine that a food is mislabeled, according to FDA
regulations: Pages 1-2. - ANSWER
2. List 5 items that appear on a Nutrition Facts panel on a bottled water label. Page 10. -
ANSWER
3. What documentation is generally accepted as evidence of source approval? (Page
15). - ANSWER
4. Define the following terms: Artesian Water (Page 15). Spring Water (Page 16).
Natural Water (Page 16). - ANSWER
5. Select all of the following processes that result in purified waters: - ANSWERa)
Distillation
b) Reverse osmosis
d) Deionization
6. 21 CFR Part 129 covers ______ for bottled water operations. - ANSWERGood
Manufacturing Practices
7. FDA's standard of identity is published in: - ANSWERb) 21 CFR §165.110(a)
8. IBWA's standard of quality is found in ______ of the IBWA Model Bottled Water
regulation. - ANSWERAppendix A
9. A bottled water label containing the following identity statement is acceptable,
according to FDA regulations: "Purified Artesian Spring Water." - ANSWERb) False
10. A purified bottled water product with minerals added is permitted to be called
"Mineral Water." - ANSWERb) False
Chapter 2 - CPO Exam Study Questions - ANSWER
1. Which of the following statements is FALSE? - ANSWERb) The bottled water industry
is not regulated by OSHA because it is a safe product free of hazardous chemicals.
2. Documents that are provided by chemical suppliers that contain information regarding
the product's hazardous components, exposure limits, and first aid are called -
ANSWERmaterial safety data sheets (MSDSs).