NR 228 NUTRITION, HEALTH & WELLNESS EXAM QUESTION AND
CORRECT ANSWER 100% VERIFIED ANSWER NEWEST 2025
QUESTION 1
A nurse in an outpatient clinic is assessing a middle-aged adult client as part of routine physical
examination. The client's body mass index (BMI) is 31 and he is a current smoker. The nurse should
identify that this client has more risk factors for which of the following disorders?
Cardiovascular disease
QUESTION 2
A nurse is conducting a screening at a local clinic to identify clients ______ instructions regarding weight
management. Which client requires further action based on the body mass index level? Select all that
apply
A client diagnosed with diabetes and has a BMI of 31
A client who has heart disease and has a BMI of 29
A client has a diagnosis of anorexia nervosa and a BMI of 16
A client who has high blood pressure and has a BMi of 32
QUESTION 3
A nurse is caring for a client who is well-hydrated and who demonstrates no evidence of anemia. Which
of the following laboratory values gives the nurse an assessment of the adequacy of the client's protein
uptake and synthesis?
Albumin
QUESTION 4
A nurse is teaching a client about nutritional requirements necessary to promote wound healing. Which
of the following nutrients should the nurse include in the teaching?
Protein
NR 228 NUTRITION, HEALTH & WELLNESS EXAM
, QUESTION 5
A nurse is instructing a group of clients regarding nutrition. Which of the following is a good source of
omega-3 fatty acids that the nurse should include in the teaching?
Fish
QUESTION 6
A nurse is instructing a group of clients regarding calcium rich foods. Which of the following foods
should the nurse include in the teaching as the best source of calcium?
1 cup milk
QUESTION 7
A nurse is instructing a group of clients regarding nutrition. The teaching should state that which of the
following groups of foods contain the highest level of carbohydrates?
Rice, potatoes, and oranges
QUESTION 8
A nurse is instructing a group of clients about nutrition. The nurse's teaching plan should state that in
order to limit saturated fat intake, the client should limit total fat intake to what percentage of total
calories per day?
30%
QUESTION 9
A nurse is instructing a group of clients about nutrition. The nurse should include that which of the
following foods is a good source of high-quality protein?
Soybeans
QUESTION 10
A nurse is instructing a group of clients about nutrition. The nurse should include that which of the
following is a trigger for the formation of vitamin D in the body?
Exposure to sunlight
NR 228 NUTRITION, HEALTH & WELLNESS EXAM
CORRECT ANSWER 100% VERIFIED ANSWER NEWEST 2025
QUESTION 1
A nurse in an outpatient clinic is assessing a middle-aged adult client as part of routine physical
examination. The client's body mass index (BMI) is 31 and he is a current smoker. The nurse should
identify that this client has more risk factors for which of the following disorders?
Cardiovascular disease
QUESTION 2
A nurse is conducting a screening at a local clinic to identify clients ______ instructions regarding weight
management. Which client requires further action based on the body mass index level? Select all that
apply
A client diagnosed with diabetes and has a BMI of 31
A client who has heart disease and has a BMI of 29
A client has a diagnosis of anorexia nervosa and a BMI of 16
A client who has high blood pressure and has a BMi of 32
QUESTION 3
A nurse is caring for a client who is well-hydrated and who demonstrates no evidence of anemia. Which
of the following laboratory values gives the nurse an assessment of the adequacy of the client's protein
uptake and synthesis?
Albumin
QUESTION 4
A nurse is teaching a client about nutritional requirements necessary to promote wound healing. Which
of the following nutrients should the nurse include in the teaching?
Protein
NR 228 NUTRITION, HEALTH & WELLNESS EXAM
, QUESTION 5
A nurse is instructing a group of clients regarding nutrition. Which of the following is a good source of
omega-3 fatty acids that the nurse should include in the teaching?
Fish
QUESTION 6
A nurse is instructing a group of clients regarding calcium rich foods. Which of the following foods
should the nurse include in the teaching as the best source of calcium?
1 cup milk
QUESTION 7
A nurse is instructing a group of clients regarding nutrition. The teaching should state that which of the
following groups of foods contain the highest level of carbohydrates?
Rice, potatoes, and oranges
QUESTION 8
A nurse is instructing a group of clients about nutrition. The nurse's teaching plan should state that in
order to limit saturated fat intake, the client should limit total fat intake to what percentage of total
calories per day?
30%
QUESTION 9
A nurse is instructing a group of clients about nutrition. The nurse should include that which of the
following foods is a good source of high-quality protein?
Soybeans
QUESTION 10
A nurse is instructing a group of clients about nutrition. The nurse should include that which of the
following is a trigger for the formation of vitamin D in the body?
Exposure to sunlight
NR 228 NUTRITION, HEALTH & WELLNESS EXAM
