TEST BANK FOR NUTRITION:
l# l# l#
CONCEPTSAND l# l#
l# CONTROVERSIES,5THEDITION, l# l#
FRANCES SIẔER,
l# l #
lELLIEWHITNEY, LEONARD
# l#
PICHÉ l#
COMPLETE WITH ALL CHAPTER (1- l# l# l# l#
15)
,Table of Contents l# l#
Chapter 1: Food Choices and Human Health
l# l# l# l# l# l#
Chapter 2: Nutrition Tools – Standards and Guidelines
l# l# l# l# l# l# l#
l # Chapter 3: The Remarkable Body
l# l# l# l#
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and
l# l# l# l# l# l# l#
Fibre
l# l # Chapter 5: The Lipids: Fats, Oil, Phospholipids, l# l# l# l# l# l#
l# and Sterols Chapter 6: The Proteins and Amino Acids
l# l # l# l# l# l# l# l#
Chapter 7: The Vitamins
l# l# l#
l# Chapter 8: Water andl# l# l#
Minerals
l#
Chapter 9: Energy Balance and Healthy Body Weight
l# l# l# l# l# l# l#
Chapter 10: Nutrients, Recreational Physical Activity, and the
l# l# l# l# l# l# l#
Body’s
l#
Responses
Chapter 11: Role of Diet in the Primary and Secondary
l# l# l# l# l# l# l# l# l#
l# Prevention of Chronic Disease l# l # l#
Chapter 12: Food Safety and Food Bio-
l# l# l# l# l# l#
Technology Chapter 13: Life Cycle Nutrition: l# l# l# l# l#
l# Mother and Infant Chapter 14: Child, Teen,
l# l# l# l# l# l#
and Older Adult
l# l# l#
Chapter 15: Hunger and the Global Environment
l# l# l# l# l# l#
,Chapter 1 Food Choices and Human Health
l# l# l# l# l# l#
MULTICHOICE
1. Which l#of l#the l#following l#conditions l#is l#the l#most l#responsive l#to l#nutrition?
(A) diabetes
(B) iron l#deficiency l#anemia
(C) sickle l#cell l#disease
(D) heart l#disease
Answer l#: l#(B)
2. What l#is l# the l#name l # for l# the l# study l#of l# environmental l#influences l# on l# genetic
l# expression?
(A) epigenetics
(B) geneticl#counselling
(C) nutritional l#nucleic l#acid l# pool
(D) genetic#lmetabolics
Answer l#: l#(A)
3. The l# integration l # of l# nutrition, l # genomic l # science, l # and l # molecular l# biology l# has
l# launched l # a l # new l # area l# of l#study. l # What l# is l # this l# area l# of l#study l#called?
(A) nutrition l#genetics
(B) nutritional l#genomics
(C) nutritional l#molecular l#science
(D) nutritional l#science
Answer l#: l#(B)
4. How l# many l#classes l # of l # nutrients l# are l # there?
(A) 2
(B) 4
, (C) 6
l# l# l#
CONCEPTSAND l# l#
l# CONTROVERSIES,5THEDITION, l# l#
FRANCES SIẔER,
l# l #
lELLIEWHITNEY, LEONARD
# l#
PICHÉ l#
COMPLETE WITH ALL CHAPTER (1- l# l# l# l#
15)
,Table of Contents l# l#
Chapter 1: Food Choices and Human Health
l# l# l# l# l# l#
Chapter 2: Nutrition Tools – Standards and Guidelines
l# l# l# l# l# l# l#
l # Chapter 3: The Remarkable Body
l# l# l# l#
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and
l# l# l# l# l# l# l#
Fibre
l# l # Chapter 5: The Lipids: Fats, Oil, Phospholipids, l# l# l# l# l# l#
l# and Sterols Chapter 6: The Proteins and Amino Acids
l# l # l# l# l# l# l# l#
Chapter 7: The Vitamins
l# l# l#
l# Chapter 8: Water andl# l# l#
Minerals
l#
Chapter 9: Energy Balance and Healthy Body Weight
l# l# l# l# l# l# l#
Chapter 10: Nutrients, Recreational Physical Activity, and the
l# l# l# l# l# l# l#
Body’s
l#
Responses
Chapter 11: Role of Diet in the Primary and Secondary
l# l# l# l# l# l# l# l# l#
l# Prevention of Chronic Disease l# l # l#
Chapter 12: Food Safety and Food Bio-
l# l# l# l# l# l#
Technology Chapter 13: Life Cycle Nutrition: l# l# l# l# l#
l# Mother and Infant Chapter 14: Child, Teen,
l# l# l# l# l# l#
and Older Adult
l# l# l#
Chapter 15: Hunger and the Global Environment
l# l# l# l# l# l#
,Chapter 1 Food Choices and Human Health
l# l# l# l# l# l#
MULTICHOICE
1. Which l#of l#the l#following l#conditions l#is l#the l#most l#responsive l#to l#nutrition?
(A) diabetes
(B) iron l#deficiency l#anemia
(C) sickle l#cell l#disease
(D) heart l#disease
Answer l#: l#(B)
2. What l#is l# the l#name l # for l# the l# study l#of l# environmental l#influences l# on l# genetic
l# expression?
(A) epigenetics
(B) geneticl#counselling
(C) nutritional l#nucleic l#acid l# pool
(D) genetic#lmetabolics
Answer l#: l#(A)
3. The l# integration l # of l# nutrition, l # genomic l # science, l # and l # molecular l# biology l# has
l# launched l # a l # new l # area l# of l#study. l # What l# is l # this l# area l# of l#study l#called?
(A) nutrition l#genetics
(B) nutritional l#genomics
(C) nutritional l#molecular l#science
(D) nutritional l#science
Answer l#: l#(B)
4. How l# many l#classes l # of l # nutrients l# are l # there?
(A) 2
(B) 4
, (C) 6
