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BIOD 121 Module 1;Exam (2 Versions of Each Exam, New)(2025): Essentials in Nutrition: Portage Learning(QUESTIONS WITH GRADE A ANSWERS)

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BIOD 121 Module 1;Exam (2 Versions of Each Exam, New)(2025): Essentials in Nutrition: Portage Learning(QUESTIONS WITH GRADE A ANSWERS)

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BIOD 121 Module 1;Exam (2 Versions of
Each Exam, New)(2025): Essentials in
Nutrition: Portage Learning(QUESTIONS
WITH GRADE A ANSWERS)

,
,What is nutrition: - --VERIFIED ANSWER---nutrition by definition
is a science that links food to health and disease. It includes the
processes that humans ingest, digest, absorb, transport, and
excrete substances


Why do we make the choices that we do regarding habits: - --
VERIFIED ANSWER---routines are tied down to our food
choices; what you eat likely reflects eating habits learned from
parents


Nutrients in the food are vital to our wellbeing. they are used by
our bodies to: - --VERIFIED ANSWER---promote grwoth and
development, for maintenance if tissue, cells and bone, for fuek
to do metabolic work and for regukating body processes


By definition nutrients are: - --VERIFIED ANSWER---a mixture of
chemicals in food that the body use to obtain energy, synthesixe
tissue, or regulate function


In order to prmote a healthy lifestyle, it is important to eat a
variety of foodsdaily to meet our nutrient needs. Nutrition is a

, lifestyle factor that is key to developing and maintaing: - --
VERIFIED ANSWER---optimal health


We must get nutrients through as our body: - --VERIFIED
ANSWER---cannot make the nutrients or cannot make enough
of nutrients to sustain a healthy life


There are _______ essential nutrients needed for _______,
_______, and ________. - --VERIFIED ANSWER---45; human
growth, development, and maintenance


If a nutrient is missing from the iet for a period of time: - --
VERIFIED ANSWER---a defiency can occur which can have a
negative impact on our health


How many classes of nutrients are there: - --VERIFIED ANSWER-
--6 classes


What are the 6 classes of nutrients: - --VERIFIED ANSWER---
carbohydrates, lipids, proteins, vitamins, minerals, and water

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