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ANS 319 Nutrition @ Iowa State with Baumgard 2025/2026 Exam Questions and Answers | A+ Score Assured

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ANS 319 Nutrition @ Iowa State with Baumgard 2025/2026 Exam Questions and Answers | A+ Score Assured Ingestion? Digestion? Absorption? Elimination? -

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ANS 319 Nutrition @ Iowa State with
Baumgard 2025/2026 Exam Questions
and Answers | A+ Score Assured



Ingestion?

Digestion?

Absorption?


Elimination? - 🧠ANSWER ✔✔Ingestion: act of eating


Digestion: process of breaking down food into molecules small enough for

body to absorb

Absorption: taking up small molecules from the digestive compartment

Elimination: undigested material passes out of the digestive compartment


Why do we use everything on a dry matter basis? - 🧠ANSWER ✔✔Cost

and nutritive value

What process can cause cavities, bad breath, flatulence, beer making,

body odor, etcetera? - 🧠ANSWER ✔✔Fermentation



COPYRIGHT©JOSHCLAY 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY 1
STATEMENT. ALL RIGHTS RESERVED

, Explain the process of fermentation - 🧠ANSWER ✔✔Microorganisms +

glucose = VFA + CO2

What are the three structural carbohydrates? Which is completely

indigestible to all organisms except fungi? - 🧠ANSWER ✔✔Cellulose,

hemicellulose, and lignin (indigestible)

List three highly digestible components inside a plant cell wall - 🧠ANSWER

✔✔Protein, sugar, starch, fat


Lignin in latin translates to... - 🧠ANSWER ✔✔Wood


T/F: As plants mature, they gain more valuable digestible proteins, energy,

vitamins, and minerals? - 🧠ANSWER ✔✔F: As plants mature, they gain

more fiber/lignin as they thicken and become less digestible.

T/F: During a drought, plants will become less digestible as they increase

fiber production to retain water? - 🧠ANSWER ✔✔T


Name the four classes of plant feeds and give an example of each -

🧠ANSWER ✔✔Forages: grasses, legumes


Grains: seeds of cereals, linseed plants

Roots: turnips, beets


COPYRIGHT©JOSHCLAY 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY 2
STATEMENT. ALL RIGHTS RESERVED

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