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Exam (elaborations)

NDFS 100 RICHARDS EXAM 2 BYU QUESTIONS WITH COMPLETE ANSWERS

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NDFS 100 RICHARDS EXAM 2 BYU QUESTIONS WITH COMPLETE ANSWERS











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Uploaded on
April 17, 2025
Number of pages
18
Written in
2024/2025
Type
Exam (elaborations)
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Questions & answers

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What's trans-fat?


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partial hydrogenation of polyunsaturated oils




Identify the strengths of vegetarian diets.

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1. Less obesity and chronic disease.
2. High fiber from fruits and veggies.
3. Less saturated fats from meats.




Identify the recommendations for fat intake from the Dietary Guidelines for
Americans.


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- less than 10% of calories from saturated fats
- limit trans fats
- include oils




What are amino acids?


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the building blocks of protein (usually about 20 different kinds make up a
protein)




What are the functions of fat in foods?


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1. nutrients
2. transport
3. energy
4. sensory appeal

, 5. appetite
6. texture
7. satiety




Explain why plant oils are hydrogenated.


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prevents spoilage; people like it because it's more spreadable




Identify food sources of omega-6 polyunsaturated fatty acids.


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vegetable oils (safflower, sunflower, corn, soybean, walnut, and
cottonseed oils)




What are the health problems associated with high intakes of saturated and trans fat?


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heart and artery disease (CVD)




What are functions of fat in the body?


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