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Exam (elaborations)

Hansen BYU NDFS 100 – Exam 3 Questions with Complete Answers (Nutrition & Dietetics Study Material)

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This document provides a full set of exam-style questions and complete answers for the BYU NDFS 100 course, focusing on nutrition fundamentals. It covers vitamins, minerals, deficiencies, toxicities, food sources, hydration, physical activity guidelines, and disease-related nutrition concepts. The content is structured as concise question–answer pairs, making it ideal for exam preparation and quick review. It aligns closely with common topics assessed in NDFS 100 Exam 3.

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Uploaded on
April 17, 2025
Number of pages
55
Written in
2024/2025
Type
Exam (elaborations)
Contains
Questions & answers

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1 of 79

Term



Functions of iodine



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key for muscle recovery aids in fat metabolism




essential for red blood cell - involved in sysnthesis of
production thyroid hormone

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2 of 79

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Food sources of Vitamin E



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- vegetable oils
milk
- seeds




- vegetables, bananas, potato, milk, - animals produce
fish, melon, whole grains - enriched foods


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3 of 79

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Toxicity: Niacin



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- painful flush - involved in sysnthesis of thyroid
- excessive sweating hormone

, - not common
Can make B12 deficiency symptoms - reports primarily at very doses
- GI discomfot


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4 of 79

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Food sources of Ribflavin



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Meat Water




Milk Green Vegetables


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5 of 79

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Disease and Deficiency: Niacin



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, Pellagra (4 D's)
- abnormal bone growth
1. Diarrehea
* rickets
2. Dermatitis
* osteomalcia in adults
3. Dementia
- reduced immunity
4. Death




BERI BERI
- Hemorrhages - weakness
- bone fractures - edema
- nervous system dysfunction


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6 of 79

Definition



- vegetables, bananas, potato, milk, fish, melon, whole grains



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food sources of Vitamin K food sources of potassium




food sources of magnesium Food sources of Vitamin D


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7 of 79

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