1 of 125
Term
chylomicrons
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higher than normal blood pressure
carry fat from digestive tract
(chronic high blood pressure)
to the rest of the body
>140/>90
, prolonged time. lower weight and sufficient fiber, enough fluid,
height, decreased immune system adequate amount of exercise
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2 of 125
Term
beef, lamb, pork, whole cuts, steak, fish...etc
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145 degrees F 180 degrees F
120 degrees F 160 degrees F
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3 of 125
Definition
-increasing age (can't change as a risk factor)
-males (can't change as a risk factor)
-genetic inheritance (can't change as a risk factor)
-high blood LDL cholesterol
-low blood HDL cholesterol
-diabetes
-obesity
,-physical inactivity
-cigarette smoking
-a diet high in saturated fats and trans fats and low in vegetables,
fruits, and whole grains
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microbial food poisoning can be Risk Factors for
prevented by Atherosclerosis
factors affecting life expectancy Prevention's of Obesity
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4 of 125
Term
Malnutrition - Consequences- delayed
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- lower lifespan
- decreased social and economic growth of individuals and nations
- increased obesity rate (especially in the US)
-Iron and Calcium because of Growth spurts
-DON'T use adult BMI for adolescents
-25% of adolescents intake come from snacks (so make sure they're healthy)
, eat more fiber, fruits and vegetables(phytochemicals and antioxidants) and less
saturated fats
higher rates of obesity, higher birth rates, lower academic performance, lower
economic production, lower energy/growth
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5 of 125
Term
riboflavin/b vitamins
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leafy green vegetables stunts growth
processed food dairy products
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6 of 125
Term
Reliable Supplementary Sources:
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Term
chylomicrons
Give this one a try later!
higher than normal blood pressure
carry fat from digestive tract
(chronic high blood pressure)
to the rest of the body
>140/>90
, prolonged time. lower weight and sufficient fiber, enough fluid,
height, decreased immune system adequate amount of exercise
Don't know?
2 of 125
Term
beef, lamb, pork, whole cuts, steak, fish...etc
Give this one a try later!
145 degrees F 180 degrees F
120 degrees F 160 degrees F
Don't know?
3 of 125
Definition
-increasing age (can't change as a risk factor)
-males (can't change as a risk factor)
-genetic inheritance (can't change as a risk factor)
-high blood LDL cholesterol
-low blood HDL cholesterol
-diabetes
-obesity
,-physical inactivity
-cigarette smoking
-a diet high in saturated fats and trans fats and low in vegetables,
fruits, and whole grains
Give this one a try later!
microbial food poisoning can be Risk Factors for
prevented by Atherosclerosis
factors affecting life expectancy Prevention's of Obesity
Don't know?
4 of 125
Term
Malnutrition - Consequences- delayed
Give this one a try later!
- lower lifespan
- decreased social and economic growth of individuals and nations
- increased obesity rate (especially in the US)
-Iron and Calcium because of Growth spurts
-DON'T use adult BMI for adolescents
-25% of adolescents intake come from snacks (so make sure they're healthy)
, eat more fiber, fruits and vegetables(phytochemicals and antioxidants) and less
saturated fats
higher rates of obesity, higher birth rates, lower academic performance, lower
economic production, lower energy/growth
Don't know?
5 of 125
Term
riboflavin/b vitamins
Give this one a try later!
leafy green vegetables stunts growth
processed food dairy products
Don't know?
6 of 125
Term
Reliable Supplementary Sources:
Give this one a try later!