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Exam (elaborations)

BYU NDFS 100 FINAL WILLIAMS QUESTIONS WITH COMPLETE ANSWERS

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BYU NDFS 100 FINAL WILLIAMS QUESTIONS WITH COMPLETE ANSWERS












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Uploaded on
April 17, 2025
Number of pages
87
Written in
2024/2025
Type
Exam (elaborations)
Contains
Questions & answers

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1 of 125

Term



chylomicrons



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higher than normal blood pressure
carry fat from digestive tract
(chronic high blood pressure)
to the rest of the body
>140/>90

, prolonged time. lower weight and sufficient fiber, enough fluid,
height, decreased immune system adequate amount of exercise


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2 of 125

Term



beef, lamb, pork, whole cuts, steak, fish...etc



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145 degrees F 180 degrees F




120 degrees F 160 degrees F


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3 of 125

Definition



-increasing age (can't change as a risk factor)
-males (can't change as a risk factor)
-genetic inheritance (can't change as a risk factor)
-high blood LDL cholesterol
-low blood HDL cholesterol
-diabetes
-obesity

,-physical inactivity
-cigarette smoking
-a diet high in saturated fats and trans fats and low in vegetables,
fruits, and whole grains


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microbial food poisoning can be Risk Factors for
prevented by Atherosclerosis




factors affecting life expectancy Prevention's of Obesity


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4 of 125

Term



Malnutrition - Consequences- delayed



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- lower lifespan
- decreased social and economic growth of individuals and nations
- increased obesity rate (especially in the US)




-Iron and Calcium because of Growth spurts
-DON'T use adult BMI for adolescents
-25% of adolescents intake come from snacks (so make sure they're healthy)

, eat more fiber, fruits and vegetables(phytochemicals and antioxidants) and less
saturated fats




higher rates of obesity, higher birth rates, lower academic performance, lower
economic production, lower energy/growth


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5 of 125

Term



riboflavin/b vitamins



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leafy green vegetables stunts growth




processed food dairy products


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6 of 125

Term



Reliable Supplementary Sources:



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