WGU C787 OA NUTRITION LATEST EXAM TESTBANK 90 QUESTIONS AND DETAILED ANSWERS(VERIFIED ANSWERS)

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WGU C787 OA NUTRITION LATEST EXAM
v v v v v


TESTBANK 90 QUESTIONS AND DETAILED
v v v v v


ANSWERS(VERIFIED ANSWERS
v v




Name: Score:


106 vMultiple vchoice vquestions

Term
1 vof
Physical vactivity venergy vformula v106



v Total venergy vexpenditure/ vbasal
vmet v rate



v Calories vconsumed v- vcalories vburned

v Total vcalories vburned vper vweek

v Basal vmetabolic vrate vx vactivity vlevel

Term 2 vof
v106

What vpolicy vchanges vwere vmade vto vrecommendations vto vprevent vchronic vdiet
vrelated vdiseases?


v Rdas vwere vonly vfocused von vProtein vIntake

v Rdas vwere v eliminated v entirely vfrom v Dietary vGuidelines

v RDAs vwere v expanded v into vseveral vDRI vCategories

v Rdas vwere vsimplified vto va vsingle vcategory vfor vall vnutrients
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Term
3 vof
How v long v to v breast v feed? v106



v only v3 vmonths vis vrecommended vfor
vall vinfants



v 6-12 vmonths

v no v breastfeeding v is v recommended v after v1 v month

v breastfeeding v should v continue v until vthe v child v is v5 v years vold




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Definition
4 vof
1/2 vof vall vgrain vconsumed vshould vbe v106

vwhole vgrains


v Iron vrich vfoods

v Fiber vrecommendations

v DRI vfor vwhole vgrains

v Physical vactivity venergy vformula

Term 5 vof
v106

Which voutcome vmeasure vis vused vto vprovide vinsight vinto vthe vpublic's vability vto
vsecure vadequate vfood?


v Household vfood vsecurity vstatus

v High vglycemic vindex vcarbohydrates

v National vnutrition vstatus

v Public vhealth vnutrition vstatus

Term
6 vof
Campylobacter v106



v undercooked
vpoultry



v unwashed vfruit

v unwashed vleafy vvegetables

v fungus/ vmolds




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Term
7 vof
DRI vfor vtrans vfat vand v106

vsugar?


v 48oz



v none



v 130%DV



v No



Term
8 vof
What vwas vone veffect vof vthe vnational vnutrition vmonitoring vand vrelated v106

vresearch vact vof v1990


v v Development v of v standardized v questionnaires v for v measuring v household v food
v security v status



v Implementation v of vfood v safety vinspections v in v restaurants

v Creation v of v new v dietary vguidelines v for vhealthy veating

v Establishment v of v international vtrade v agreements v for vfood v exports

Term
9 vof
What v does v the v SNAP v supplemental v nutrition v assistance v106

v program v do?


v Provide vfree vmeals vto vall vchildren vin vpublic
vschools



v Support v agricultural v subsidies v for vlarge v farms

v Fund vresearch von vfood vmarketing vstrategies

v Help vlow vincome vfamilies vafford vfood v(all v50 vstates)




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